Predicting the future is hard, unless you have a fake Jamaican accent, or read this story letting you in on what Chi's top culinary minds foresee for 2013.
Brad Rubin, Owner, Eleven City Diner "There will be fewer and fewer restaurants using an '&' in their name opening up. Maybe replaced by more obscure, underused and under-appreciated punctuation like the semicolon or the asterisk.
Alfredo Sandoval, Owner, Mercadito Hospitality Group "I foresee a trend away from ethnic-focused restaurants. We will see restaurants whose cuisines are less focused on one region or country and more of a combination of different regions and cultures from around the world.