This Pizza Dip Lets You Throw a New Kind of Pizza Party
A massive morning (and afternoon) eatery sporting towering wood beams, floor-to-ceiling windows, and drum-shaped light fixtures, Brunch is accommodating those on the move with a quick-fix grab 'n go area up front, and those on the stay with a glass-walled, flatscreen-equipped Board Room.
Paul Kahan's West Loop restaurant feels like the Midwest; big and welcoming with communal tables, it's a farmhouse and a beer hall at the same time. The menu focuses on three things: beer, pork, and oysters, but you'll also find vegetable and fish alternatives. The beer selection features brews from all over, with a fair share from Belgium and Chicago.
Nellcote was named after the mansion on the French Riviera in which The Rolling Stones recorded Exile on Main Street, and it bears all the trappings that you'd expect for a place connected to such fame and splendor. Beyond the fanciful decor, this restaurant features an eclectic menu ranging from pizza and pasta, to wood-grilled chicken and pork belly confit.
Taking the title of its Green City Market-neighboring predecessor and tacking on the last name of the Michelin-starred, farm-to-table-fixated chef now manning the kitchen, PV's an "urban garden" thanks to copious greenery interspersed amongst tables of aged oak, which explains why he was so easy to rough up in Vegas.
Allium's spiced up the former Seasons space with flourishes like a cheetah-print couch purring before a marble fireplace, as well as nosh from bison tartare w/ waffle chips, beer mustard, and a 62-degree egg, to dry-aged, 23oz bone-in ribeyes with blue cheese fondue.