Spinach and Artichoke Dip Pizza, the Ultimate Party Appetizer
There’s a good chance you’ve never heard of Douglas Park, even if you’ve lived in Chicago your whole life. EL Ideas is your excuse to scope out the Pilsen-adjacent neighborhood and to experience a different kind of Michelin-starred dining. EL's mission is to redefine fine dining, and that's obvious from its setting in an unmarked building down an alleyway. The tasting menu-only, 24-seat restaurant opens into the kitchen, encouraging guests to converse with the chefs as they prepare inventive, modern American dishes like French fries and ice cream -- a composed, liquid nitrogen-kissed dish of potato, leek, and vanilla -- and wagyu-beet pierogi with dill and sour cream.