You'd think having Fabio run a restaurant would be problematic, what with his insistance on butter substitutes, but thankfully the Fabio behind Siena Tavern is of the Top Chef fan favorite variety, putting his culinary acumen to work with the Bull & Bear/ Public House guys to bring you a 10000sqft modern Italian powerhouse, and also actual butter
a freshly tanned Hefner these Edison bulbs, while the adjacent bar turns out cheese creations like smoked mozz w/ escarole, candied walnuts, & honey, or crudos like fluke with roasted tomato vinaigrette & fried basil
Additional photos by DineAmic Group
Siena Tavern, located in North River, is an Italian resto that's sophisticated and industrial. Most of their dishes (like their pasta) are made/prepared in-house by capable hands so you'll be praising the food as much as the impressive light fixtures.