In a city like Chicago, Asian food is everybody’s other comfort food from another mother. There’s so much good authentic Asian food around that it’s high time you got off the California rolls and bourbon chicken, and dug into the real stuff. Here’s our guide to 16 things you should be eating, and the places you should be eating them at. Know these starter dishes and you’re on your way to a successful meal at restaurants from all over the world -- right here in town.
Beef short ribs
Cai (address and info)
Fried short ribs are one of the key dishes of dim sum, the Chinese brunch, along with barbecue pork buns (sweet-sauced pork in fluffy flour balls), shrimp har gow (dumplings), and chicken feet. Okay, you don’t have to love the latter, but most of the rest are top-notch at this Chinatown spot -- which also makes it easy for you with a point-to-order picture menu.
Char siu (barbecued pork)
Sun Wah BBQ (address and info)
You know it’s a Hong Kong-style barbecue joint by the ducks, big hunks of pork, and bright orange, alien-looking squids hanging in the window. Order by the pound, along with some rice and whatever vegetable tossed in a wok looks good, and watch them chop it to order with a meat cleaver wielded at no-kidding-around speed.
Ma po tofu
Lao Sze Chuan (address and info)
Want to blow your General Tso’s chicken-eating mind? Silky tofu in volcanically thick, spicy sauce, with or without bits of pork, is nothing like the Chinese food you grew up on -- and neither are a couple hundred other things on Lao Sze Chuan’s menu.
Xiao long bao
Lao You Ju (address and info)
Of all Chinese dumplings, xiao long bao -- soup dumplings -- surely draw the most fanatic fandom. They should have a delicate texture, yet be strong enough that you can pick them up out of the basket without breaking them and spilling the soup, knocking them back in one bite like an oyster. Lao You Ju cheats a little by putting them in a little foil container to prevent spillage, but they still taste good.
Go4Food (address and info)
Chinese restaurants are your go-to spot for fresh seafood on the cheap -- though not just any Chinese restaurant; you have to pick one that specializes in it and has the turnover to guarantee freshness, like this Chinatown spot which offers a whole spicy-savory dungeness crab for an absurdly low two-figure price.
Furious Spoon (address and info)
Hard to find in Chicago a few years ago, ramen has suddenly became everyone’s favorite Asian comfort food and now everyone’s a connoisseur. So we don’t have to tell you to look for a rich pork stock (for tonkotsu ramen; other styles are built on miso or chicken stock), noodles with some tooth, some tender bites of pork belly or cheek... and not so much of anything spicy that you lose the soup's flavor. Or that you shouldn’t be ashamed about slurping the noodles up quickly -- ramen is about eating noodles out of soup, then drinking the soup. But you knew that. Because you’re a connoisseur.
Kai Zan (address and info)
Okay, let’s just say it: octopus donuts. That’s what takoyaki are, bits of chewy octopus inside a fried ball of batter, but unlike a chocolate sprinkle donut, they’re a savory and addictive drinking snack food in Japan, like potato chips are here.
Momotaro (address and info)
Donburi literally means “bowl,” and generally means a bowl of rice and fish or other ingredients cooked together. It can be as humble as porridge -- or as posh as the version at Momotaro served with caviar, uni, or other high-dollar ingredients flown from Japan’s Tsukiji market.
Cho Sun Ok (address and info)
Koreans don’t live on barbecue any more than Americans do; they live on kimchi, the spicy fermented cabbage which makes the base of many dishes, like kimchi jjigae, a bubbling-hot bowl of spicy soup that’s good for whatever ails you.
En Hakkore (address and info)
If you want a dish that’s hearty but health-giving, it’s tough to beat bibimbap, in which beef bulgogi and egg top a bowl of rice and fresh veggies. En Hakkore’s is the most beautiful in town; other places offer dolsot bibimbap, in which the egg is runny and the rice is served in a blazing-hot ceramic bowl so it crisps up the edges while you eat.
Kalbi, daeji bulgogi
Gogi (address and info)
West Rogers Park
Everybody in this city has had Korean BBQ at some point. But it’s not about drunkenly stuffing your face with meat. Well, it is, but there’s an art to it built on traditional Korean ideas of how to balance flavors and textures. For kalbi, marinated beef short rib, or sliced beef bulgogi, you take a piece of cold iceberg lettuce, hit it with some ssamjang (red miso paste), add the sizzling meat, and top it with some green onion. But for pork, daeji bulgogi, dip it in the sesame sauce and eat it with a bite of kimchi for a sweet-spicy-funky pork bomb. Then take a drink.
Nam khao tod
Rainbow Cuisine (address and info)
There are more famous authentic Thai dishes you should try here, boat noodles or nam tod (grilled beef salad), but it’s hard to think of one we would have loved to grow up eating more than this comfy mix of crispy fried rice, bright peppers and lime juice, and chunks of store-bought Thai ham.
Beef ball and tendon soup
Aroy Thai (address and info)
Thais love sour flavors, and nothing will open your eyes more to the surprising variety sourness can bring to the party than this pungent soup with funky bits of meat in it.
Andy’s Thai Kitchen (address and info)
Onchoy is one of those greens that, if you ask what it is, they say “like spinach.” Hey, we’d eat our spinach if it came deep-fried and doused in funky fish sauce like this does.
CoCo Vietnamese Sandwiches & Pho (address and info)
Vietnam’s national soup is a beef bone broth heavily perfumed with spices like clove and five-star anise, but where ramen broth aims to be substantial, everything about pho should be light -- delicate rice noodles, fresh herbs you toss in yourself, and thin slices of beef, fish balls, or whatever else you choose to be in it. P.S. It’s pronounced “fuh”; go ahead and start thinking up “Pho Q”-type jokes now.
Nhu Lan Bakery (address and info)
Other sandwiches seem cold and lifeless when you have a bánh mì, the French-Vietnamese hybrid of crusty bread, pork pate or lemongrass tofu, crisp vegetables, and bright, spicy jalapeño. They’re slowly becoming an American thing, but for Chicago, bánh mì pretty much started at this tiny, authentic-feeling Vietnamese storefront.
1. Cai2100 S Archer Ave, Chicago
2. Sun Wah BBQ5039 N Broadway St, Chicago
3. Lao You Ju2002 S Wentworth, Chicago
4. Go 4 Food212 W 23rd St, Chicago
5. Furious Spoon1571 N Milwaukee Ave, Chicago
6. Kai Zan2557 W Chicago Ave, Chicago
7. Momotaro820 W Lake St, Chicago
8. Cho Sun Ok4200 N Lincoln Ave, Chicago
9. En Hakkore1840 N Damen Ave, Chicago
10. Gogi6240 N California Ave, Chicago
11. Rainbow Cuisine4825 N Western Ave, Chicago
12. Aroy Thai4656 N Damen Ave, Chicago
13. Andy's Thai Kitchen946 W Wellington Ave, Chicago
14. CoCo Vietnamese Sandwiches & Pho1613 W Lawrence Ave, Chicago
15. Nhu Lan Bakery2612 W Lawrence Ave, Chicago
Chinatown’s Cai strays from other dimsum eateries by dodging the cart setup and offering a menu akin to your family photo album, but with portraits of ridiculously good-looking Chinese bites, and therefore the family you always wanted. The giant banquet hall is always packed, so embrace that you’ll be getting to know your neighbor’s elbow pretty well. Cai has some of the best shumai in the city; nibble on the har gow, or shrimp dumplings with paper-thin crystal wrapping.
Nowhere on Uptown’s Sun Wah BBQ’s menu will you find its most sought-after dish, the three-course Beijing duck feast. The Chinese restaurant’s worst-kept secret, the duck is expertly carved, plated, and served to you by one of the chefs in a jazz-like rhythm of slicing and dicing as the bird’s tender, juicy meat falls off the bone and barely hangs onto its glistening, crunchy skin. The remainder of the duck is then syphoned off into duck fried rice and duck soup for subsequent courses. While you in no uncertain terms come to Sun Wah for the duck, there are other delectable options for those who duck meat altogether, like the Singapore noodles or black mushrooms with fried tofu.
From Chinatown mainstay Tony Hu, Lao You Ju (which loosely translates to "old friends get together") does small plates China-style. The menu is expansive, and the xiao long bao -- soup dumplings -- are some of the best in the city, so get comfy in one their cushy, red booths and prepare to feast.
Do we really need to convince you to go to a stellar Chinese/Asian-fusion restaurant IN Chinatown... ?
Shin Thompson's small-but-mighty Furious Spoon in Wicker Park stands well above the rest of Chicago's ramen shops for its bowls of handmade noodle soups. The menu features a few kinds of ramen with suggested toppings, like the house apple chili sauce. The signature Furious Ramen, a soul-warming blend of tonkotsu broth and spicy miso, pairs well with a Surly Furious Beer. The restaurant is sleek and narrow with a minimalist, artsy vibe that fits in perfectly with the trendy neighborhood.
With precision and technique, brothers Melvin and Carlo Vizconde create non-traditional, neighborhood izakaya at Humboldt Park’s Kai Zan. The sophisticated Japanese-style dishes and marble countertops -- where you can watch the mesmerizing knife skills in action -- are antithetical to the restaurant’s unpretentious, inviting atmosphere. Kai Zan is a 22-seat space on West Chicago Ave., where the seats fill up fast, no small thanks to the playful, composed dishes -- like oyster and uni shooters served in ponzu sauce and topped with a quail egg and caviar -- and $50 omakase menu.
Momotaro is Fulton Market’s 11,000sqft, three-story, high-end Japanese restaurant from Boka Restaurant Group. And it should come as no surprise that the menu, like the restaurant itself, is enormous: it is a daunting multiple-page list with myriad options (order with purpose) and obscure ingredients (pay attention, heed your server’s advice, and keep your smartphone handy). There are a dozen categories to navigate, among them Kushi Yaki, Rice and Noodles, Nigirizushi, Makimono, and Donburi Bowls. Decisions are best made over cocktails (or sake, wine, or Japanese whiskey), which are available both in the dining room and at Izakaya Lounge, the subterranean late-night bar below the restaurant. Momotaro is a destination for an immersive, modern Japanese experience; go hungry, choose wisely.
This North Center restaurant is a quality spot to chow down on tasty Korean BBQ made grill-top style. Pro tip: try the short ribs, beef dumplings, or kimchi fried rice. Service is quick and prices are more than reasonable. Oh, and they're BYOB, so don't forget your favorite booze!
En Hakkore puts forward budget-friendly Korean cuisine with a twist: think tacos, paninis, and sushi. Their eclectic decor features communal tables, chandeliers made from repurposed materials, and antique books on the walls.
This Korean BBQ spot is not about drunkenly stuffing your face with meat. It's about perfectly balanced, sizzling slices of beef bulgogi that's some of the best you'll find in Chicago.
Rainbow Cuisine has some truly authentic and delicious Thai dishes, like boat noodles or nam tod (grilled beef salad), but the nam khao tod, a comfy mix of crispy fried rice, bright peppers and lime juice, and chunks of store-bought Thai ham, is something you just have to try.
Lincoln Square is Thai food central and this veteran restaurant remains one of the best examples. The best cold remedy in town is a bowl of their pungently hot and sour beef ball (no, not that kind) and tendon (yes, that kind) soup.
It’s possible that Andy’s Thai Kitchen of Lakeview is BYOB because Chef Andy would rather you choose what potion you use to douse the Thai hot spice in your throat. Powerful flavors bathe Andy’s dishes, from the appetizers, salads, soups, entrees, curries, to, most of all, the slurp-worthy noodles. Speaking of noodles, hop the pad Thai fence and explore new noodle terrain, with the boat noodle, a dish complete with beef brisket, thin rice vermicellis, Chinese broccoli, bean sprouts, garlic, onions, pork skin, and cilantro.
CoCo does some of the best pho in the city. The Vietnamese national soup is a beef bone broth heavily perfumed with spices, but decidedly light in comparison with something like ramen: delicate rice noodles, fresh herbs, and thin slices of beef, fish balls, or whatever else you choose to be in it.
This Vietnamese bakery churns out solid bánh mì options with all the fixings that make it a welcome departure from the standard lunchtime sub. The BBQ pork sandwich with crisp cucumber spears, sweet pickled daikon, shaved carrots, jalapeños, and fresh cilantro in a crusty baguette is a stand-out special. It's not always easy to find a table in either of their tiny, storefront locations if you're dining in, but it's well worth the wait.