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Publican Quality Meats is something of a triple threat: equal parts butcher shop, café, and speciality grocery store, it features an awe-inspiring selection of sausages and cured charcuterie meats, served individually from the butcher case or in sandwiches made with house-baked bread. The lunch menu is often changing, but the Parm #2 features a beautifully crisp chicken cutlet nestled into a brioche bun, while the sausage plate lets you sample three of the house-made specialities with sauerkraut and breadcrumbs. A breakfast menu includes ham and egg biscuit sandwiches and a pork belly breakfast burrito, though if you're in the mood for something less savory, there are pastries and coffee, too.
A carnivore's dream, Paulina has nearly every smoked sausage imaginable: knackwurst, bockwurst, goat brats, jalapeno pepper jack brats, and even turducken brats, to save you the trouble of Frankenstein-ing three birds together.
From the man who used to run the meat-centric kitchen at Mado, B&L is a boutique whole-animal butcher procuring all of its product -- from T-bones & tenderloins to obscure cuts & offal -- from local farms, also using them in soups, charcuterie, and more.
Gepperth's is the place to go when pork chops just aren't wild enough for you -- stock up on alligator sausage, elk patties, kangaroo, ostrich burgers, grilled liver and oxtail, and some cooked goose.
Peoria Packing is ready to hook you up with all of your favorites at a super-reasonable cost. Keep an eye out for their specials, or just buy in bulk -- they've got chicken wings by the 40lb case and BBQ sauce by the gallon.