Brown Sugar Chip
Ferrara Bakery (click here for address and info)
You can’t go wrong with any of the delicious Italian cookies at this bona fide Italian bakery, but the brown sugar chips take the cake (er, cookie?). Thanks to extra butter in the dough, they flatten out in the oven, which means that you’re going to get crunchiness, chewiness, and sweet buttery flavor in every single bite.
Kailley Lindman is a contributing writer for Thrillist Chicago, as well as a food blogger, bacon enthusiast, and devout user of the Oxford comma. Follow her at @KailleysKitchen.