Here's Our Travel Guide to This Nation of Over 7,000 Islands
Tucked away in a nondescript South Loop building, this Michelin-starred restaurant showcases chef Ryan McCaskey's contemporary take on classic American fare. Inspired by Maine, Acadia is unique for pulling off a sophisticated multi-course tasting menu (available in five or ten courses) and an à la carte bar menu that sports an aggressively indulgent burger. Whether you're there for the complete prix-fixe experience or for a cocktail and oysters at the bar, Acadia is definitely a special occasion spot.
Serving Southern hospitality in the heart of River North, Stout Barrel House & Galley serves up adventurous comfort food in an inviting, communal environment. A wealth of craft and draft beers assures that your stiff drink is as gustatorily satisfying as the exquisite food.
Sable's a 153-seat dark-hued, brightly lit, open-kitchened dining room and lounge whose haute cuisine-meets-comfort menu is designed to marry with a cocktail program crafted by a Violet Hour alum, who can in turn help you graduate beyond your usual schnapps and soda.
Joe Fish flies fresh seafood in daily and pairs it with craft beers, fine wines, and signature cocktails. This Italian-inspired seafood joint has amazing clams, but the lobster rolls are a must-try dish.
Da Lobsta specializes in classic lobsta rolls but this resto also offers some international variations, such as a Greek and Indian version. New England clam chowder is of course served up, as are house made whoopie pies.