Is there a difference between Southern and soul food? Soul food scholar Adrian Miller says there was before the Civil War -- but after, everybody down South ate pretty much the same comfort food. So rather than focus on the differences between these 10 spots doing Mama-loves-you food, we're gonna focus on the one thing they all have in common -- they're Chicago's best at what they do.
There’s some serious cognitive dissonance between this pitch-dark, too-hip-for-a-sign-on-the-outside cocktail lounge/late-night dance club and the sunny down-home Cajun food that New Orleans native Chef Alfredo Nogueira makes. But go with the scene for the sake of his tasty biscuits, gumbo, and dirty rice.
A 1890s tavern/speakeasy in a 1950s-vintage South suburb, this Cajun/Creole restaurant perfectly blends a sleepy small town atmosphere with let-the-good-times-roll food. Enjoy first-rate renditions of New Orleans classics like crawfish etouffee or jambalaya -- or try one of the late Chef/Owner Charlie Orr’s own inventions like Voodoo Nuts -- garlic cloves fried inside balls of Andouille sausage -- along with a craft beer list that would do credit to any hipster bar on the North side.
A hip spot that aims to specialize in food from the low country of the Carolinas. That aim is hit or miss, but at its best you get authentic, down-home flavors with refined execution, like the Charleston she crab soup, fried tomatoes with pickled shrimp, and the maybe-best-in-town smoked chicken wings.
Somewhere between a diner and a doctoral thesis, Chef Paul Fehribach’s farm-to-table Southern and Cajun food is carefully and historically researched, bringing back things you can hardly even find in places like Louisiana any more (like boudin sausage) and others that you don’t know why you didn’t grow up eating (like Sally Lunn bread, hellooooo, Mom, what gives?).
This Bronzeville standby packs in the Grandmamas for after-Sunday-church breakfast, which makes it all the more surprising that the soul food actually packs some heat, with hot-hot-hot jerk chicken and some kick to sides like greens and cabbage. There’s no heat in the desserts like peach cobbler and sweet potato pie though -- just love.
The nicest ladies in town run this soul food cafeteria line, which is attached to a church on the far South side. They've got good fried chicken and smothered pork chops, very good greens and yams, and remarkably-good-for-something-that-looks-so-plain lemon pound cake.
It’s not easy to feel like a roadhouse in the middle of nowhere when you’re in the middle of Chicago, but this easygoing joint pulls it off in a kind of alt-country way. Main dishes like roast chicken, fried chicken (on weekends), and fried catfish sandwiches are good, but they’re almost just excuses to get to eat sides like corn pudding and follow it all with homemade pie.
It's the place to meet on the West side -- as the photos on the wall of the owner with everyone from Rahm to Obama will demonstrate. Know what you want in the fast-moving cafeteria line or you may get passed over: I’d pick smothered pork chops over fried chicken, and I pity the fool who passes up MacArthur’s caramel cake.
A takeout-only soul food spot that offers, besides the usual fried chicken, the owner’s own "healthier" herbal chicken, along with excellent greens, mac 'n cheese, and a rare sighting of yellow turnips. Be sure to save room for homemade buttermilk pie, too.
This South suburban spot (also in Darien) has a little bit of everything -- BBQ, Cajun, Mexican, sports bar. But the best is the Southern comforts part of the menu, which has dishes like chicken-fried chicken with freshly made mashed potatoes and green beans with bacon. You couldn’t ask for a better last meal in any correctional facility in the country.
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1. Analogue2523 N Milwaukee Ave, Chicago
2. Maple Tree Inn13301 Olde Western Ave, Blue Island
3. Carriage House1700 W Division St, Chicago
4. Big Jones5347 N Clark St, Chicago
5. Pearl's Place3901 S Michigan Ave, Chicago
6. ST. REST NO. 2 COUNTRY KITCHEN727 E 87th St, Chicago
7. Feed2803 W Chicago Ave, Chicago
8. MacArthur's Restaurant5412 W Madison St, Chicago
9. MISS LEE’S GOOD FOOD203 E Garfield Blvd, Chicago
10. Chuck's Southern Comforts Cafe6501 W 79th St, Burbank
Cajun is the name of the game at this Logan Square restaurant and cocktail lounge. You could to Analogue for just a drink, but you’d probably find the dinner menu, heavy on crawfish, po boys, and catfish, too tempting to pass up. The weekend brunch is one of the best, mainly because of the beignets, biscuits, and house-made bacon.
This Cajun/Creole restaurant serves first-rate versions of New Orleans classics like crawfish etoufee and jambalaya. Don't miss the Voodoo Nuts either.
Carriage House brings the internationally-tinged flavors of regional South Carolina to Wicker Park. A portion of the menu is dedicated to bold, interpretations of select traditional dishes, a broad collection of spirits, and family-inspired meals. This restaurant tempts you to stay for a long, Southern minute.
If you’re looking for real Southern comfort in Chicago, then Big Jones in Andersonville is for you. The menu is filled with authentic Lowcountry dishes adapted from antique cookbooks, like cornbread muffins taken from an 18th-century plantation recipe and traditional Cajun gumbo. The sustainable menu changes seasonally, but no matter what, expect the signature fried chicken every night. Big Jones’ weekend brunch is also a stunner, especially if you nab a table on the back patio.
This Bronzeville spot packs it in with soul food actually packs some heat, like the hot jerk chicken. The sides have some heat in 'em too.
The nicest ladies serve some of the best soul food cafeteria-style. This joint is attached to a church on the far South side.
It feels like a roadhouse in the middle of nowhere even though it's in the middle of Humboldt Park. Try the roast chicken, fried chicken, and the fried catfish sandwich.
Be sure you know what you want to order because this cafeteria-style line moves fast. We suggest the smothered pork chops over fried chicken.
This takeout-only soul food spot has you covered with delectable dishes like fried chicken, smothered chops, fresh potato salad and buttermilk pie. Check out this hidden gem of homemade meals that rival your gram’s. Ms. Lee’s is a menu-by-day offerings only, so if you find yourself on a day there’s gumbo, consider yourself one of the lucky ones. But the food is only part of the draw: As a star veteran of the city's restaurant community, Ms. Lee is dearly admired on Chicago’s South Side.