1. Burger Bar Chicago1578 N Clybourn Ave, Chicago
2. Bottlefork441 N Clark St, Chicago
3. Buzz Bar1935 W Irving Park Rd, Chicago
4. Twisted Spoke501 N Ogden Ave, Chicago
5. Wiener & Still Champion802 Dempster St, Evanston
6. Parts and Labor2700 N Milwaukee Ave, Chicago
7. Rockit Burger Bar3700 N Clark St, Chicago
8. Roots Handmade Pizza1924 W Chicago Ave, Chicago
9. Crisp2940 N Broadway, Chicago
Burger Bar is doling out delicious patties, brew, and always have a burger of the month that's exceptionally delicious.
It's hard out there for a small plates restaurant that straddles the line between bar and full-service dinner restaurant, yet Bottlefork in River North manages to stand above the pack. The food menu spans a variety of cuisines and dietary restrictions, featuring dishes like tuna crudo, crispy Brussels sprouts with chorizo, buttermilk fried chicken, and a critically-acclaimed ground bacon burger. The cocktail menu, complete with illustrations, is divided into categories based on flavor and style: fruity, smoky, dark, and "Gentlemen's Cut."
Buzz Bar's a Chicago burger temple with patties sandwiched between traditional buns, ramen buns, donut buns... you name it, they've got it! They're also slinging a bunch of unique burger toppings, like beef stroganoff with actual egg noodles.
In case the exterior motorcycle art and bike handlebars on the front door didn't tip you off, Twisted Spoke is a biker bar. The West Town hangout is beloved by Chicagoans of all stripes thanks to a massive selection of whiskey and beer, legendary Bloody Mary menu, rooftop garden, and sinister bites like barbecue nachos and fried jalapeño poppers. Of all the things that make Twisted Spoke stand out though, it's the weekly Saturday night "Smut and Eggs," when you can order breakfast food and watch porn. Um.
More than just a hilarious name, W&SC serves award-winning hot dogs, as well as other sandwiches, burgers, and American grub.
Parts and Labor is a hamburger-centric barestaurant in Logan Square known for its griddle burgers, sodas, and beer. The classic double burger, topped with two slices of American cheese, packs so many sandwich pickles between buns that you'll get a taste of the crisp texture in every bite. Vegetarians, don't be turned away by the beefy signature -- black bean and vegan patties are available, and the grilled cheese sandwich is a beautiful blend of three cheeses.
This is the only time you'll hear "Come see what's between our buns," and not be freaked out. Rockit Burger Bar offers some badass burgers, including gems like the huevos rancheros burger and a chicken breast patty aptly named "The Motherclucker." If you're craycray and burgers aren't your thing, flatbreads and small bites are also served.
Helmed by the people behind The Fifty/50, this deluxe corner spot in West Town is slinging "Quad Cities-style" pizza. The hand-tossed crusts are infused with the same malt you taste in your beer before they're lathered with homemade sauce, doused in mozzarella, topped with your choice of fresh ingredients and cured meats, fired, and sliced into thin, easy-to-eat strips. Perfect for big family outings and group nights, the bar and patio seat more than 300.
Objectively speaking, the only thing better than a fried chicken wing is a jumbo fried chicken wing, which explains why the not-so-jumbo Crisp -- a Korean counter-serve in Lakeview -- is always packed. Everyone wants a taste of those juicy, jumbo Sassy Seoul wings (the sauce is just a garlic-sesame-soy glaze, but Sassy Seoul is more fun to say). There are other sauces, and also other Korean comfort dishes like kimchee and bibimbap-like Buddha Bowls, but those jumbo wings are unequivocally the main event (it’s called Crisp for a reason). It’s BYOB, so be sure to bring something that pairs well with sass.