Double-fried Seoul Sassy chicken wings
Crisp (address and info)
There’s no shortage of great fried chicken in this city, but Crisp’s tangy, Korean-style wings win by a landslide thanks to a double-dip in the fryer. The first dip seals in all the juiciness and the second crisps up the wings to order. Add a generous coating of sesame, garlic, and soy, plus a sprinkling of fresh green onions, and you’re on a rocket ride to chicken-fried Nirvana.
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Kailley Lindman is a contributing writer for Thrillist Chicago, as well as a food blogger, bacon enthusiast, and devout user of the Oxford comma. Follow her at @KailleysKitchen.