Food & Drink

The 14 best French fries in Chicago

Published On 04/23/2014 Published On 04/23/2014
Colin Joliat
Flickr.com/kiditamae
Lindsey Becker
Colin Joliat
Colin Joliat
Colin Joliat
Colin Joliat
Colin Joliat
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1. Local Option 1102 W Webster Ave, Chicago, IL 60614 (Lincoln Park)

The reverberating heavy metal and serious brew selection here will make you completely forget that just before you entered, you saw a nice-looking couple walking their French bulldog down a sleepy, tree-lined street in Lincoln Park. If you can’t find something you like on draft (highly unlikely), there’s also an impressive bottle selection (the rarer, large-format options included). Really, though, you’d be remiss not to sample at least one of the house-branded options they make at other Midwest breweries (the small dive's big personality doesn't leave enough room for fermentation tanks).

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2. Rockit Burger Bar 3700 N Clark St, Chicago, IL 60613 (Wrigleyville)

This is the only time you'll hear "Come see what's between our buns," and not be freaked out. Rockit Burger Bar offers some badass burgers, including gems like the huevos rancheros burger and a chicken breast patty aptly named "The Motherclucker." If you're craycray and burgers aren't your thing, flatbreads and small bites are also served.

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3. DMK Burger Bar 2954 N Sheffield, Chicago, IL 60657 (Lakeview)

A collab between industry vets David Morton and Michael Kornick, DMK (get it?) is a 75-seat storefront neighborhood bar outfitted with reclaimed Wisconsin barn boards and exposed original brick that's turning out gourmet grass-fed beef burgers.

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4. Edzo's Burger Shop 1571 Sherman Ave, Evanston, IL 60201 (Lincoln Park)

Edzo isn't the name of a creepy clown but of an awesome burger joint with a serious '70s vibe. The patties are made from house-ground chuck that's pressed, griddled, then topped with extras like fried egg or giardiniera relish. The menu includes elevated French fry options -- order them "Crazy" to get a topping of chili, cheese, and chopped onion or "Angry" with four kinds of spices. Edzo's is also known for its milkshakes, which are made the old-fashioned way -- on a slow-mixing spindle machine -- to yield an extra-smooth and creamy texture.

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5. Hot Doug's 3324 N California Ave, Chicago, IL 60618

Billing itself as an "encased meat emporium", Hot Doug's is a temple of Chicago-style char-dogs.

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6. Belly Shack 1912 N Western Ave, Chicago, IL 60647 (Logan Square)

Opened by the Urban Belly folks, Belly Shack is Chicago's best (and possibly only) Korean-Puerto Rican restaurant, a cozy spot nestled underneath the Blue Line in Logan Square. Designed with industrial-feeling black and white graffiti'd murals adorning gray walls and a menu of options like lemongrass chicken sammies and hot & sour soup, it's no wonder Belly Shack has become a cult favorite amongst even the most chi-chi Logan Square foodies.

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7. Mastro's Steakhouse 520 N Dearborn St, Chicago, IL 60654 (River North)

An outpost of an Arizona-based steakhouse chain, the swanky Mastro's is a major player in the Chicago steakhouse scene. The River North spot sprawls across two levels and features a menu of more than 15 steaks and chops, plus inventive martinis and a see-and-be-seen piano bar. The creamed spinach and baked potato sides are absolute classics.

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8. Del Seoul 2568 N Clark St, Chicago, IL 60614 (Lincoln Park)

Inspired by the Korean taco craze that's become a food truck staple across the land, DS is bringing that street ethos to a takeout-focused brick 'n mortar joint covered in food cart-esque sheet metal and three flat-screens touting the menu, so finally TVs'll actually help you stuff your face in front of them.

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9. Au Cheval 800 W Randolph, Chicago, IL 60607 (West Loop)

This upscale West Loop restaurant is known for its European flair and sophisticated American diner-style eats. Au Cheval usually has a wait out the door at peak dinner hours because it's home to iconic signature items like the fried house-made bologna sandwich and the so-called single burger, which actually comes with two thin patties and is topped with American cheese, house Dijonnaise, pickles, and if you know what's good for you, the optional bacon and fried egg add-ons. The brasserie-like space includes an open kitchen and a bar where local, domestic, and international beers are all on tap.

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10. BenjYehuda 10 S LaSalle St, Chicago, IL 60602 (Loop)

Serving up killer falafel and chicken shawarma sandwiches with a crazy-wide array of add-ons like onions, hummus, Mediterranean pickles, and more, Benjyehuda delivers on its promise of bringing you "urban street food".

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11. The Bristol 2152 N Damen Ave, Chicago, IL 60647 (Bucktown)

The Bristol's a warm, rustic bistro (exposed brick, maple-wooded tables) whose Midwestern/Mediterranean menu's foundation is the in-house butchering of whole animals (pigs, lamb, etc) and the scratch-making of everything from cheese, to pasta, to ketchup.

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12. Franks 'N Dawgs 1863 N Clybourn, Chicago, IL 60614 (Lincoln Park)

Chef'd by a Blackbird/Sixteen alum, FND looks like an unassuming hot dog stand decked out in red, black, and steel and ornamented with photos of local graffiti (would also be American Graffiti, but shockingly Opie isn't anywhere).

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13. Wiener & Still Champion 802 Dempster St, Evanston, IL 60202 (Evanston)

More than just a hilarious name, W&SC serves award-winning hot dogs, as well as other sandwiches, burgers, and American grub.

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