The brunch: Deviled eggs, bagel and lox, six-cheese fondue, seven-layer dip, pulled pork, country ham, fried eggs, breakfast casserole, quiche, pan-seared whitefish, pork chops, veggie pizza, bananas foster pudding, chocolate truffles, and cheesecake lollipops. (10:30am-3pm. $40. Call 312.763.3316.)
The brunch: Croissant French toast, chocolate crepes, vanilla pancakes, duck confit eggs Benedict, chocolate mousse, crème brûlée, peach bellinis, and mimosas. (10am-4pm. Price a la carte. Call 773.871.2100.)
The brunch: Iron skillet hash, crab cake Benedict, French toast, filet and crab cakes, sea scallops, Parmesan truffle-crusted New York strip steak. (6:30am-2pm. Price a la carte. Call 312.467.9696.)
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