Food & Drink

Chicago's 30 Best 4/20 Munchies

Sean Cooley/Thrillist

We’ll see your Klondike bar and bag of 7-Eleven potato chips, and raise you an ice cream sandwich the size of YOUR FACE and the most explosive loaded fries in Chicago. Then we'll fold, and actually go eat the 30 best munchies in the Chicagoland. Happy 4/20, indeed.
 

Wonuts

Waffles Cafe (address and info)
Lakeview/Streeterville/South Loop
Cakey, fluffy, deep-fried goodness dipped (or double-dipped) in sugar, marshmallow, maple, or chocolate glaze and then covered in sprinkles, chocolate shavings, and... do we need to keep going?

flo

Fruity Pebbles French toast

Flo (address and info)
West Town
French toast coated in your favorite sugary childhood cereal. Bring on the cartoons.

courtesy of ANTHONY SOAVE

The Colombian-style dog

Rapidito Colombian Gourmet Bites (address and info)
Lincoln Park
Toppings include pulled chicken, cheese, and crushed potato chips. Oh, and hard-boiled quail eggs. OH, and pineapple sauce. GUYS AND ketchup, mustard, and honey.

rockit ranch productions

Sumo Mary

Sunda (address and info)
River North
If you want to drink this 32oz Bloody Mary, you’re gonna have to eat through the decadent Chinese buffet first. Don’t worry, the baked snow crab hand roll, duck bao, braised pork belly, three slices of bacon, herb-roasted potatoes, loompya stick, oshinko, and Chinese broccoli will go down easy.

sean cooley/thrillist

Maple Bacon Long John

Glazed & Infused (address and info)
Lincoln Park
You can’t go wrong with this chocolate-coated Long John topped with a thick strip of peppered bacon that's covered in syrup glaze. Better pick up a dozen, just in case.

sean cooley/thrillist

Donut burger

Buzz Bar (address and info)
North Center
What’s better than two glazed donuts on 4/20? Two glazed donuts with a burger between ‘em on 4/20 -- not to mention smoked bacon, cheese, caramelized strawberries, and truffle aioli.

fatso's last stand

Po'Boy Challenge 

Fatso's Last Stand (address and info)
Ukrainian Village
Your mission, should you choose to accept it, is to house this 7lb po’ boy (2lbs of which are fried jumbo shrimp), then polish off a pound of shoestring fries and down a 32oz soda... in 45 minutes or less if you want to win the challenge. Or in whatever time you want if you want to win at life.

rockit burger bar

Mac & Cheese Attack

Rockit Burger Bar (address and info)
Wrigleyville
Bro. Beef patty slapped between two pieces of fried mac & cheese.

revolution brewing

Bacon fat popcorn

Revolution Brewpub (address and info)
Logan Square
Have you had popcorn that’s been tossed around in salt, sage, and bacon fat, then topped with extra bacon chunks and Parmesan cheese before? You should get a big bowl.

courtesy of EDOUARD PIERRE

Queso fundido

Big Star (address and info)
Wicker Park
Big Star is famous for cheap and tasty tacos, but the melted queso Chihuahua cheese with meaty chorizo and peppers is what your taste buds have been searching for in between GTA V levels.

jake melnick's corner tap

XXX Hot Wings Challenge

Jake Melnick's Corner Tap (address and info)
River North
Today might be the day you find your face up on Jake Melnick’s “Wall of Flame” if you can finish off some hot wings cooked with Trinidad Scorpion pepper without screaming for a “cooling plate.” And since you can't feel anything right now, this is totally a great move. Oh, and if scorching off your taste buds isn’t your thing, there’s always the 8lb Monster Burger.

sean cooley/thrillist

Ice cream donut sandwich

Firecakes Donuts (address and info)
River North
These vanilla bean gelato-stuffed donuts with chocolate sauce and cocoa nibs are heavy hitters but light as air, so you’ll be able to easily eat two. Or 22.

S'mores Pizza

Dimo's Pizza (address and info)
Wicker Park + Lakeview
Dude. C'mon.

sean cooley/thrillist

Donut milkshake

Beavers Coffee and Donuts (address and info)
West Loop
Buttermilk batter donuts crumbled up and blended into four scoops of Bobtail ice cream. FTW.

kailley lindman/thrillist

Deep-fried Twinkie

Parts and Labor (address and info)
Logan Square
It's almost like Chicago was built specifically for 4/20.

Kimchi fries

Del Seoul (address and info)
Lincoln Park
Whoa. Pork belly, scallions, sautéed k-chi, onions, melted cheddar, Jack, and sour cream on fries.

courtesy of jason little photo

Chicken fried burger

Crew Bar & Grill (address and info)
Uptown
A crispy, deep-fried burger topped with bacon, pickles, mayo, and good ole 'Murican cheese on a bun sounds like a yes.

courtesy of KARI SKAFLEN

Fried house-made bologna sandwich

Au Cheval (address and info)
West Loop
Everyone knows Au Cheval has awesome burgers. Unless their short-term memory is gone today, in which case only some people know. Annnnnnyway, the fried bologna sandwich is ALSO awesome -- a cheesy, meaty, salty combination layered between halves of the softest bun ever.

hamburger mary's

Big Fatty Challenge

Hamburger Mary's (address and info)
Andersonville
When you can’t decide whether you want something salty, sweet, or spicy, why not get all three? Hamburger Mary’s Big Fatty Challenge covers all the basics for when the munchies strike: huge-ass burger, fries, hot wings, chicken tenders, onion rings, and deep-fried Twinkies. This, my friends, is not a drill.

franks n' dawgs

Bacon mac & cheese dog

Franks ‘n Dawgs (address and info)
Lincoln Park
It’s not every day you can get a handmade bacon Bratwurst topped with truffle mac & cheese with Parmesan and bread crumbs piled onto a brioche roll... oh wait, it is.

courtesy of MELINA AUSIKIATIS

Chili Mac Attack

Handlebar (address and info)
Bucktown
Creamy smoked gouda mac piled high with veggie chili, aged cheddar, sour cream, house-made pickled jalapeños, pico, tortilla crisps, and... wait, what were we talking about?

Lucky's Challenge

Lucky's Sandwich Co. (address and info)
Wrigleyville
One overstuffed sandwich with fries in it? Mmm. THREE overstuffed sandwiches with fries in them? Mmm mmm mmm.

courtesy of NICK BISCARDI

Tater tot pizza

Quenchers Saloon (address and info)
Logan Square
Well, they’ve got a pizza topped with tater tots, bacon, and cheddar cheese, so...

GIBSONS BAR & STEAKHOUSE

Macadamia Turtle Pie

Gibsons Bar & Steakhouse (address and info)
Near North Side
Vanilla ice cream turtle pie covered in macadamia nuts and surrounded with a cinnamon-laced crumbly crust. The servers usually slice this quarter of a pie into pieces so you can share it. Tell them not to do that.

sean cooley/thrillist

Ramen Kobe Burger

Buzz Bar (address and info)
North Center
The ramen buns on Buzz Bar’s ramen burger (deemed one of the best deep-fried foods in Chicago) are buttered before they’re griddled, and the Kobe beef patty comes with a fried egg, gooey sharp cheddar cheese, sun-dried tomatoes, peppery arugula, and Sriracha sauce on top. Try not to make a mess.

sean cooley/thrillist

Hawaiian Hot

Hoppin' Hots (address and info)
Andersonville
A gourmet hot dog topped with teriyaki pork, pineapple relish, pickled red onions, crushed avocado, and Cotija cheese. Uh huh.

COLIN JOLIAT/thrillist

Loaded fries

Edzo’s Burger Shop (address and info)
Evanston/Wrigleyville
They're like the loaded cheese fries you left your house looking for, except 100,000,000,000,000 times better -- with bacon, Merkts cheddar, green onions, and sour cream.

COURTESY OF MICHAEL CANAVAN PHOTOGRAPHY

Ice cream cookie sandwich

Cookies & Carnitas (address and info)
Edgewater
There’s no way we’d turn down an ice cream sandwich made with chewy, plate-sized cookies stuffed to the gills with almost a pint of Häagen-Dazs vanilla, then rolled in chocolate chips or crushed peanuts. No. Way.

sean cooley/thrillist

Bacon Bomb

Kaiser Tiger (address and info)
West Loop
If there was a golden bong you could hand out to the place with the best munchies in Chicago, it'd go to Kaiser Tiger and this 5lb loaf of ground sausage, pork, and beef with a sugar-bacon woven exterior and a pepper-bacon center.

margie's candies

World's Largest Sundae

Margie's Candies (address and info)
Logan Square
WORLD’S LARGEST SUNDAE. WORLD’S LARGEST SUNDAE. WORLD’S LARGEST SUNDAE.

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Nicole Bruce is a contributing writer for Thrillist Chicago and lover of tater tots, especially if they’re on top of pizza. Follow her on Twitter at @nicoleabruce.