Do you ever feel like you’re in an endless loop of returning to the same old fallback brunch spots? Break the cycle and try something different, like one of these 10 brand-spanking-new brunch services that have launched over the past few months offering up chilaquiles, lobster BLTs, and Bloody Mary beers.
What you’re getting: Piggie by the pound
This laid-back gastropub hosts a meat-centric Cochon Brunch every weekend packed with protein-rich dishes, such as the wallet-friendly “piggie by the pound,” lamb sausage, rosemary orange biscuits doused in homemade chorizo gravy and pickled golden raisins, and beef navel pastrami Benedict. Offset all that meat with a side of grilled corn or “spuddies” with tarragon aioli dipping sauce.
What you’re getting: Short rib hash
Forget waking up early to secure a table at brunch: this neighborhood wine bar’s new “late brunch” runs from 12pm-4pm on weekends so that those of us who need our beauty sleep can still get in on a piece of the brunch action. Wake up at your leisure and head over to treat yo self to short rib hash with braised chard and a soft poached egg and a refreshing Underscore cocktail made with hibiscus and cava.
What you’re getting: Stuffed paratha and donut
Brunch gets an Indian twist at this hipster-friendly Division St newcomer, where offerings range from paratha stuffed with bacon, potato, and cheese with a fried egg to a massive twisted donut coated in a spicy-sweet chai dulce de leche glaze. Quench your thirst with an irresistible brunch cocktail, like the Bloody Maharani made with tomato, lemon, and lime juices, hot sauce, and mitha misala.
What you’re getting: Eggs in Purgatory
Executive Chef Tony Quartaro effortlessly balances Formento’s signature new-school-meets-old-school Italian style with classic brunch fare, creating a menu that’s as inventive as it is comforting. Soak up last night’s indiscretions with bomboloni injected with your choice of raspberry jam or Nutella, eggs in spicy pork gravy “purgatory” atop polenta, and Italian fried chicken.
What you’re getting: Cast-iron quiche Lorraine
Perched atop the newly revamped Chicago Athletic Association Hotel, this breezy 13th-floor oasis is prime for brunching with pals. Grab seats at the picnic-style tables and work your way through cast-iron quiche Lorraine with Neuske bacon, caramelized onions, Gruyere, and a frisee salad, lox and bagels, and cinnamon raisin brioche French toast topped with caramelized pineapple and vanilla crème fraiche -- all of which are served as platters designed to feed three to four hungry people; wash it all down with the Hair of the Wolf: High Life and a shot of Fidencio mezcal, fresh OJ, and Ancho Reyes liqueur with salted chocolate dust.
What you’re getting: Sweet crespelle
After three successful years as Lincoln Park’s premiere destination for a modern Italian dinner, this 2015 Bib Gourmand recipient has finally launched a Sunday brunch service. The promising menu showcases a variety of savory options that range from pizza topped with corn, Gorgonzola, and sweet peppers to baked eggs with caponata and fennel toast, as well as one knockout sweet dish: a sweet crespelle laden with creamy mascarpone and roasted grapes.
What you’re getting: Chilaquiles
Settle in for a little hair of the dog and Mexican-inspired brunch eats at this trendy neighborhood spot. Drinks run the gamut from sweet to smoky to spicy, while brunch offerings like chilaquiles with pork belly, salsa verde, and a fried egg, chorizo Benedict, and brioche French toast with fried plantains, rum caramel, and candied walnuts stand alongside a selection of the eatery’s tacos, guacamole, and more.
What you’re getting: A lobster BLT and a side of Old Bay fries
Head to this bright and airy new spot on Hubbard St for East Coast-inspired eats, drinks, and digs. The menu is heavy on lobster, with offerings like Montauk Mac, deviled eggs with lobster, a lobster BLT with a fried egg and avocado on multigrain, and more, and even includes bourbon caramel pecan monkey bread and milk chocolate-stuffed Belgian waffles for those who plan to spend the remainder of the day in stretchy pants. Thirsty? Try the Ketel One-based Coastal Blood with Ballast Point Bloody mix and a coastal skewer.
What you’re getting: Cured wild salmon and sweet corn funnel cake
Score playful takes on American brunch food at the Duck Inn, where dishes like sweet corn funnel cake topped with blueberries and mascarpone and cured wild salmon with herbed goat cheese, seasonal crudité, and a crumbled duck egg stand alongside the popular Chicago-style duck-fat dog and a handful of other bar snack staples. Quench your thirst with the All Out of Bubblegum, a fruit-heavy cocktail made with Aylesbury Duck, Giffard Banane du Bresil, watermelon, pineapple, and lemon.
What you’re getting: Cola-brined brisket hash
South Loop, your prayers have been answered: Villains has launched a craft beer-focused Sunday brunch. Wholesome dishes like pork head scrapple with fried farm eggs, a maple vinaigrette, and fries, cola-brined brisket hash, and drop biscuits with pork sausage gravy practically demand to be washed down with cold, brunch-appropriate suds, such as Mikkeller Beer Geek Breakfast stout or “Bloody Mary Beer” fermented with Roma tomatoes and spiced with dill, horseradish, peppercorns, and celery.
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Kailley is a Chicago-based freelance food writer and photographer. Follow her culinary adventures on Instagram: @KailleysKitchen.
1. Son of a Butcher2934 W Diversey Ave, Chicago
2. Ampersand Wine Bar4845 N Damen Ave, Chicago
3. Pub Royale2049 W Division, Chicago
4. Formento's925 W Randolph St, Chicago
5. Balena1633 N Halsted St, Chicago
6. Barcocina2901 N Sheffield Ave, Chicago
7. The Hampton Social353 W Hubbard St, Chicago
8. Villains Chicago730 S Clark St, Chicago
9. Duck Inn2701 S Eleanor, Chicago
10. Cindy's12 S Michigan Ave, Chicago
After closing for renovations in Spring 2016 and re-opening under new management from popular brunch locale WHISK, Son of Butcher touts a new, industrial-chic look and a revamped food menu. Meat still reigns supreme here, with highlights ranging from braised brisket barbeque sliders and full racks of St. Louis ribs, but there's a new smattering of salads, sandwiches, vegetarian light bites, and a solid brunch menu (pro tip: get the decadent and Instagram-worthy S'mOreos pancakes). Bar offerings focus on craft beers, but the specialty cocktails boast quirky names and eclectic liquors ("Brexit Strategy," anyone?), with the added bonus of curated wines by the glass and regional ciders.
Without pretentiousness, Ampersand Wine Bar is bursting with outstanding wines and globally inspired comestibles. The atmosphere is casual and the food (which includes burrata with duck prosciutto and arugula, Calabrian pork cheek with pearl onion agrodolce and heirloom tomato, and roasted asparagus with salsa verde) will keep you satiated well into the next bottle.
This Anglo-Indian pub in Wicker Park serves Indian-inspired comfort food like salt cod samosas, palak paneer, and coconut curry mussels in an eclectic space decorated with taxidermy and colorful masks. The beer-driven menu features a well-curated mix of American IPAs, German Pilsners, and ciders -- both bottled and on tap. Though spicy, savory plates are the obvious choice at Pub Royale, don't overlook the chai dulce de leche doughnuts -- or the burger.
Executive Chef Stephen Wambach heads up this bright and expansive Italian restaurant. His menu keeps things classic, offering quality dishes like a four-cheese tortellini and a prosciutto-wrapped veal filet. The white tablecloths add to the traditional feel of the space, and collect crumbs from Formento's must-try chocolate layer cake. No, really, try it -- it comes with chocolate pudding frosting and hazelnut praline.
The menu at this acclaimed collaborative effort between Boka Restaurant Group and B. Hospitality Co. showcases executive chef/partner Chris Pandel's modern-yet-homey interpretation of Italian cuisine, and spans from hearth-fired pizzas and burrata di panna to far-from-ordinary house-made pastas, including tagliolini nero tossed with crab, sea urchin, and mint, and walnut pesto-coated Sardinian gnocchi. The concept also offers an exceptional brunch program packed with sweet and savory dishes.
The Chicago outpost of this Baltimore-based Mexican-inspired concept arrives with an airy, wood-accented space flooded with natural light and rigged with ample patio space. The menu includes plenty of favorites from the original spot, like cheeseburger tacos and lobster guacamole, as well as some brand new and thematically on-point dishes spanning from pork belly rebocado and lamb French dip tacos to an array of spicy, smoky, and sweet cocktails prime for all-day-sipping in the sunshine.
This seafood spot is a laid back scene with a great brunch and killer happy hour with $89 dollar magnums and half-price glasses of rosé and pizza from 4-7pm on weekdays.
This pub offers seasonal American fare and a selection of cocktails and 40 micro-beers in a cool, industrial venue.
The name of this spot might conjure up images of a cute bed and breakfast, but in reality, The Duck Inn is a stylish restaurant decked in bare brick and orange accents that specializes in -- you guessed it -- duck. They aren't playing around here: The seasoned rotisserie duck, four-course chef's tasting menu, and creative dishes like potted foie gras and scallop and clam stew earned it a Michelin Bib Gourmand in 2016.
Cindy’s is one of the most beautiful restaurants in the Loop with views of Millennium Park and Lake Michigan, but underneath its glass dome ceiling atop the Chicago Athletic Association Hotel it doesn’t simply rely on its looks. Cindy’s has a host of gifted bartenders who whip up unexpected “potions” like the Alsatian Rustbelt (made with Del Maguey Vida mezcal, Wolfberger Amer Fleur de Joie, lagunitas, and lime) that complement its upscale, seafood-forward menu. At brunch the egg dishes, like the cast iron-made quiche with chard, leeks, and gooey emmental, are buttery and light, and at dinner the shellfish platter and the grilled salmon with horseradish crème fraîche are both rich but pleasantly light ... but the late night fried cheese curds might be the sexiest thing on the menu.