This casual Clark St resto is the latest from Marty Fosse (Anteprima, Azzurra, Ombra, Acre) and partners Jim Dragatsis and Sandeep Malhotra, and boasts a straightforward menu loaded with American favorites. Fill up on beer-saturated IPA cheese spread on pumpernickel toast, get in on the aptly-named "Double Napkin" burger (applewood-smoked bacon, sharp cheddar, special sauce, fried egg), and liquor up with your choice of "old-school", "new-school", and/or (probably and) "summer school" cocktails.
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Kailley Lindman is a contributing writer for Thrillist Chicago, as well as a food blogger, bacon enthusiast, and devout user of the Oxford comma. Follow her at @KailleysKitchen.