Derek Richmond
River Roast
Parlor Pizza Bar
Yusho Hyde Park
Hogsalt/Kari Skaflen
Sean Cooley
Bohemian House
Sean Cooley
Vice District Brewing
Mike Gebert 
The Eastman Egg Company
Salero
ALEXANDER PAVLOVCIK
Polak Eatery
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1. Dove's Luncheonette 1545 N Damen Ave, Chicago, IL 60622 (Wicker Park)

One Off Hospitality's 41-seat counter service restaurant pushes Southern-inspired Mexican cuisine like chicken fried chicken smothered in chorizo verde gravy, smoked brisket taco Norteño, and chili con carne, along with craft cocktails and tequila galore.

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2. River Roast 315 N LaSalle St, Chicago, IL 60654 (River North)

On the north bank of the Chicago River is River Roast, an upscale tavern that combines traditional British roasts with new American ingredients. The menu revolves around roasted proteins -- fish, beef, chicken, pork -- that are carved table-side for two. There are also a variety of small plates and vegetables to share. The large space includes two bars and an expansive riverside patio.

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3. Parlor Pizza Bar 108 N Green St, Chicago, IL 60607 (West Loop)

Parlor flaunts a rooftop beer garden, an expansive ground-level patio, and a sweeping indoor dining space. Whet your appetite with “craziest bread” (house beer bread with garlic, shallots, Parmesan, pepperoni, mozzarella, and scallion cream), then try a “pork-Q-pie” (cherry peppers, BBQ pork, pineapple, and smoked and fresh mozz) and any of 75+ beers.

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4. Yusho Hyde Park 1301 E 53rd St, Chicago, IL 60615 (Hyde Park)

Although the space is considerably smaller than its Logan Square counterpart, you can expect a lot of the same great eats, as well as Japanese whisky, a calamansi daiquiri on draft, and a (whoa) fried chicken steam bun.

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5. California Clipper 1002 N California Ave, Chicago, IL 60622 (Humboldt Park)

California Clipper, an iconic Humboldt Park hideaway, is still as charming today as it was in the 30s. Though more recently revived by Hogsalt’s Brendan Sodikoff, California Clipper’s dim, red lighting and old-school jukebox help the decades old dive retain its vintage reputation. As well does the beverage list, which is over 20 pages long, designed with the30s in mind, and features staff favorites, punches, long drinks, shaved ice, and ice cream drinks, as well as beer, wine, and other spirits. Enjoy a bowl of punch over conversation, or grab a can of beer to and listen to the live music, multiple nights a week.

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6. Umami Burger Wicker Park 1480 N Milwaukee Ave, Chicago, IL 60622 (Wicker Park)

LA-based burger chain Umami Burger has arrived in Chicago via Milwaukee Ave. Here, each patty is seared, topped with special Umami seasoning, and cooked to medium rare (plus, the toasted Portuguese-style bun features a branded "U" on top). Try the Manly Burger made with beer-cheddar, bacon lardons, and smoke-salt onion strings. Or, exclusive to the Chicago shop, the Calabrese Burger that digs into the city's love of sausage with a calabrese sausage patty, fondued truffle cheese, and house-pickled giardiniera. Sides include fries, tempura battered onion rings, four dipping sauces. The Un-Beef menu section provides a sushi-grade ahi tuna burger with daikon sprouts, crushed avocado and gingered carrots. But possibly best of all, the street art-tagged interior houses a full bar with a whiskey wall that goes 70 varieties deep, plus 20 beers on draft or in bottles.

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7. Bohemian House 11 W Illinois St, Chicago, IL 60654 (River North)

This River North spot is an ode to Bohemian culture in all its manifestations, with rustic-meets-glam décor and eclectic fare that’s rooted in Central Europe. The menu, created and executed by Chef Jimmy Papadopoulos, features small plates like salt and vinegar chips and knackwurst in a blanket, large plates like spatzel and skirt steak, and unforgettable sweets like caramelized plum kolacky and an inventive take on coffee and donuts with hazelnut brittle.

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8. Baker Miller 4610 Western Ave, Chicago, IL 60625 (Lincoln Square)

The owners of Bang Bang Pie Shop are behind this grain-centric sweet and savory bake shop in Lincoln Square where all the items from breakfast to lunch -- and the flour itself -- are made in-house. Of Baker Miller's breakfast options, the milky bowl of oatmeal topped with seasonal jam, cultured cream, and toasted pecans is a standout, as is the heirloom blue corn grits with sausage. There are a few sandwiches available on the lunch menu, like a BLT with feta and tomato jam, which are served with a slice of pie or side salad. That's a no-brainer.

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9. Vice District Brewing 1454 S Michigan Ave, Chicago, IL 60605 (Near South Side)

With 14 brews on draft in their taproom (including porters and IPAs), and windows that allow you to take a look inside the brewing area, this South Loop microbrewery is a place you need to visit.

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10. Cemitas Puebla 817 W Fulton Market, Chicago, IL 60607 (West Loop)

This family-owned, West Loop Mexican spot prides itself on specializing in Poblano foods, and being "the only restaurant in Chicago that serves the Cemita sandwich." Owner Tony Anteliz frequently visits Oxaca for authentic Mexican cheese and other goods. He crafts the sandwich with Krakus ham, guajillo-rubbed pork loin, and breaded pork milanesa, all topped with avocado, smoky chipotles, and Oaxacan string cheese. The joint's salsas and chipotles (made in-house) are not to be missed.

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11. The Eastman Egg Company 23 N Wacker Drive, Chicago, IL 60606 (Loop)

Your favorite rolling breakfast sandwich truck has a permanent storefront on Wacker. Choose from handcrafted egg sammies like The Scoundrel (farm egg, smoked turkey, white cheddar, wilted spinach, honey mustard, pretzel roll), two kinds of parfaits, and an assortment of sides and sips that range from bacon gingersnap cookies to cold pressed orange juice and Filbert’s soda.

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12. Salero 621 W Randolph St, Chicago, IL 60661 (West Loop)

With modern takes on traditional staples like roasted beef short ribs, seas bass and potatoes a la plancha (translation: pan fried), and grilled flat iron steaks, Salero is a little piece of Spain right in the Chicago's West Loop. Helmed by Chef Ashlee Aubin, this stylish restaurant and bar avoids the trend factor of tapas and sticks to starts and main courses, so for once you won't have to feel the selfish guilt that one can only get when refusing to share their sweetbread.

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13. Headquarters Beercade 213 W. Institute Place, Chicago, IL 60610 (River North)

The River North location of Headquarters Beercade features pinball and classic arcade games, as well as an extensive craft beer menu and specialty cocktails.

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14. Polak Eatery 1043 N California Ave, Chicago, IL 60622 (Humboldt Park)

The Polish truck champion of pierogies and sausages has landed a few blocks from Humboldt Park, serving up the same belly-warming goodness in their brick-and-mortar location.