As they say, "April showers bring May flowers, and both of those months -- plus March -- bring a zillion bar and restaurant openings in Chicago". From a Filipino-American concept to an underground ramen shop, here are 15 of the best Chi openers from this Spring.
Kaiser Tiger (address and info)
West Loop’s new carnivore hangout houses an arsenal of meat ranging from the lethal Bacon Grenade to the Happy Gaucho (spicy Argentinean chorizo with fresh guac and tequila sour cream), and the requisite 24 tap beers to wash them down with. Important update since we broke the story on the opening: they’re also offering a spherical (read: soccer-inspired) pork bomb ball special for the World Cup. God bless soccer.