If there’s one thing we Chicagoans love (other than pizza, and sports teams, and craft beer, and drinking outdoors in spring), it’s brunch. Especially new brunch, which is why we're rounding up seven of those, featuring everything from pork belly Benedict to stone-cut oatmeal with whiskey raisins.
This Alpana Singh (The Boarding House) joint is both one of Chicago's best new restaurants and also now home to three types of pancakes (caramelized apple and pear Dutch, baby), duck hash, and Green Eggs & Ham Benedict with pork belly and cilantro hollandaise. Wanna go more "unch" than "br"? Try the cheeseburger (which gives Au Cheval a run for its money) or a chicken and duck club sandwich. Wash it all down with a 7L Bloody and a Malt Shoppe donut because this is America.