What you’re getting: Original Sicilian with pepperoni and green peppers
Offering pan, stuffed, and thin crust pizzas, this local Champaign hangout has been slinging pies for more than 40 years. The Original Sicilian Pan is a favorite among U of I students and locals, and legitimately gives Chicago deep dish a run for its money.
What you’re getting: Smoked duck pizza
The constantly changing menu at this local Urbana favorite offers a variety of pizzas, from classic Italian combinations like the wild mushroom with Italian sausage, caramelized onions, Gorgonzola, and oregano, to more experimental combos like the smoked duck pizza with hoisin sauce, mushrooms, scallions, garlic, and mozz.