Chicago may no longer be hog butcher for the world, but that doesn't mean the city's culinary minds don't know what to do with pork -- and given the appearance of the average local, it's quite clear the citizenry hasn't forgotten either. With that in mind, here's a guide to our favorite ways to enjoy various parts of the pig, in various parts of the city
A couple of caveats: we realize this list doesn't cover every porcine nook and cranny (sorry, tripe), but it covers quite a bit of porky ground. Also, pinning down one specific area from which sausage comes is difficult, but don't worry, there are still some sausages name-checked within. Click here to get an expanded, printable view of the checklist, and if you have a favorite you think warrants mentioning, let us know in the comments.