Visit this cozy French bistro on Wednesday night for a create-your-own three-course menu including an appetizer, main course, and dessert for $33. Start with the classic escargots or French onion soup or the chicken liver mousse with puff pastry, fava bean, fennel, cherries, and hazelnut-walnut relish. Choose from entrees like Faroe Island salmon with fennel, baby carrots, lyonnaise potatoes, salmon roe, and sorrel-cream, duck confit paired with cherry-duck sausage, asparagus, spring onions, pickled cherries, and duck au jus or steak frites with Bordelaise. The traditional dessert menu adds a sweet touch to this sweet deal. Highlights include creme brulee, chocolate pot-de-creme, and bread pudding.