Your favorite Thai takeout, but for vegans
If you’re a fan of Thai food, you’ll love this vegan-focused Asian restaurant. The menu features all of the staple Thai dishes with a vegan flair like Tom Kha Kai soup and Chicken Satay plus hearty veggie-forward rice and noodle dishes ranging from classic Pad Thai and Pad See Ew to Panang Curry and stir-fried veggie plates. There’s also a selection of veggie burgers and sandwiches for the pickiest of eaters.
Detroit squares and Brooklyn slices with plenty of vegan options
Brooklyn import Paulie Gee’s offers vegan and non-vegan pies in New York or Detroit styles, offering something for all taste buds. The vegan menu features 10 pizza options like the Fast Car with Italian tomatoes, garlic, red onions, mushrooms, basil, sauteed bread crumbs, and cashew ricotta dollops. Other pizzas can be subbed with vegan cheese, pepperoni, or sausage too. Paulie Gee’s also menus a monthly herbivore Detroit-style pizza with rotating veggie and vegan ingredients. Ultra-popular cake slices from local vegan shop, Pie Pie My Darling, round out the menu.
MORE: See the rest of the best pizza in Chicago
Veggie-forward plates for all tastes on restaurant row
The cleverly named locale focuses on small, medium, and large plates with vegetables as the main focus. Try the Marinated King Trumpet Mushrooms with olives, hazelnuts, and greens and the Chickpea Agnolotti with a miso broth, wood ear mushrooms, and fennel gremolata. Many dishes are veg-forward but not necessarily vegetarian making Bad Hunter a solid choice for eaters of all types.