Roasted Red Pepper Deviled Eggs: Perfect for Parties, Grandma-Approved
“You can see passion and genuine curiosity with everything [Fisher] does. He knows his shit and is pretty humble when asked about what he does. It's this humility that makes it easy to work with or for him.” - Won Kim of Kimski
A simple bowl of Carolina Gold rice is upgraded with drops of duck egg yolk and truffle shavings, while chicken breasts are brined in chai tea and served alongside curry and coffee. The restraint adds another layer to Fisher’s intrigue. It’s fancy food for not-so-fancy eaters.
Located in a kind of dead zone between bustling Belmont and a vibrant block of Lincoln in Lakeview, Entente brings fine dining to an area sorely in need of it, serving both an à la carte and a reservation-only tasting menu inside a casual, industrial-chic space. Chef Brian Fisher (formerly of Michelin-starred Schwa) is at the helm, using gourmet techniques to spice up basic dishes, like in his grown-up take on a PB&J that features chicken liver mousse and concord grape jam on house-made bread. There's plenty in the way of drinks here, too, including inventive cocktails and a variety of Chicago-brewed beers.