This upscale Gold Coast spot serves award-winning crab cakes, Maine lobster bisque, and a host of other delicious options from the ocean.
This Spanish-leaning wine bar offers seasonally rotating vinos alongside shareable plates like bacon-wrapped dates, ceviche, paella, and charcuterie.
This subterranean lounge serves next-level bar snacks (duck fat popcorn, pad Thai-flavored peanuts), and jars full of spreadable goodness like cave-aged cheddar "pimento" spread w/ roasted red peppers, and flageolet beans with truffle Amere bitters. They're also making top-notch cocktails, like Thai-style mojitos.
This upscale seafood restaurant with locations in River North and Schaumburg, IL is split between a sophisticated dining room and a more laid-back oyster bar. Shaw's overall speciality is American seafood, and it's got killer crab cakes, lobster rolls, and seasonal fish entrees, plus surf and turf dinners. It also serves sushi and sashimi. The oyster selection changes daily, but all the oyster-producing regions of the country are represented on the menu (Virginia, Washington, Massachusetts, etc). The interior is classic and old-school -- it's like a steakhouse but fishier.
The pearl Tavern comes to us via restaurant developer Adolfo Garcia who has taken on the task of bringing old-style Chicago back to well, Chicago. Expect fresh seafood and oysters galore at this charming establishment.