Mac & Cheese With Bell Pepper Bowls, Because Dishes Are the Worst
1. Chicago Distilling Company2359 N Millwaukee Ave, Chicago
2. Leghorn Chicken959 N Western Ave, Chicago
3. Green Street Smoked Meats112 N Green St, Chicago
4. SideDoor100 E Ontario St, Chicago
5. Stan's Donuts & Coffee1560 N Damen Ave, Chicago
6. Logan Arcade2410 W Fullerton Ave, Chicago
7. Links Taproom1559 N Milwaukee Ave, Chicago
8. Bottlefork441 N Clark St, Chicago
9. East Room2828 W Medill Ave, Chicago
10. Compass Bar433 W Diversey Pkwy, Chicago
11. Parts and Labor2700 N Milwaukee Ave, Chicago
Chicago Distilling Company is a family run operation led by brothers Jay and Victor DiPrizio and Jay's wife Noelle. It's part distillery, part tasting room, and is sure to be serving up some great local home-grown liquor.
Leghorn Chicken is one of the best fried-bird establishments in Chitown. Get their chicken-fried fries, or even some free condoms (seriously).
Down an alley off Restaurant Row, Green Street serves Texas-style smokehouse barbecue in a spacious, warehouse location. Like the smoked meats, the restaurant decor is reminiscent of the Lone Star State with exposed brick and iron pipe fixtures. The pulled pork and brisket are the way to go, especially with sides like spicy pickles and coleslaw. In a departure from the Texan recipes that rule the smoker, the beer selection is mostly made up of Midwestern craft brews, but there are Southern-inspired cocktails like bourbon sweet tea.
This River North gastropub does a damn fine job when it comes to meat, whether it's their prime rib, roasted meat boards, or hearty sandwiches. They also have a number of craft beers and specialty 'tails.
It goes without saying, but Stan most definitely is the man because of his myriad of fresh-baked 'nuts and fresh-made coffee.
Located in the original Logan Hardware building, this arcade/bar houses a collection of vintage pinball, video games, and serves up 20 quality draft beers and a large selection of other alcoholic beverages.
Links is a taproom that's got tons of lip-licking brews, fries that're topped with Italian sausage, bacon, cheddar, giardiniera, and green onions, and an awesome selection of non-brew beverages as well.
It's hard out there for a small plates restaurant that straddles the line between bar and full-service dinner restaurant, yet Bottlefork in River North manages to stand above the pack. The food menu spans a variety of cuisines and dietary restrictions, featuring dishes like tuna crudo, crispy Brussels sprouts with chorizo, buttermilk fried chicken, and a critically-acclaimed ground bacon burger. The cocktail menu, complete with illustrations, is divided into categories based on flavor and style: fruity, smoky, dark, and "Gentlemen's Cut."
Follow a single red lightbulb to an unmarked door off Milwaukee Ave. in Logan Square, and you’ll eventually find your way into the music venue and speakeasy that is East Room. Though its entry may lead you to believe it’s on par with the rest of the pretentious, unmarked cocktail bars of the world, one step inside and those expectations shatter. East Room is a beer-and-a-shot joint with live music, 30 beers, and 40 whiskeys to choose from. And it’s cash only, but show your receipt from the on-site ATM to the bartender… it’s your ticket to a shot of whiskey, on them.
What do you get when you pair cold craft beers with tasty wood-fired pizzas? Compass Bar, of course.
Parts and Labor is a hamburger-centric barestaurant in Logan Square known for its griddle burgers, sodas, and beer. The classic double burger, topped with two slices of American cheese, packs so many sandwich pickles between buns that you'll get a taste of the crisp texture in every bite. Vegetarians, don't be turned away by the beefy signature -- black bean and vegan patties are available, and the grilled cheese sandwich is a beautiful blend of three cheeses.