These Pepperoni Pizza Sliders Are an Entire Pie in Every Bite
1. Publican Quality Meats825 W Fulton Market, Chicago
2. Paddy Long's1028 W Diversey, Chicago
3. Lou Malnati's Pizzeria439 N Wells St, Chicago
4. Frontier1072 N Milwaukee Ave, Chicago
5. Au Cheval800 W Randolph, Chicago
6. Hot Doug's3324 N California Ave, Chicago
7. Longman & Eagle2657 N Kedzie Ave, Chicago
8. Silver Palm768 N Milwaukee Ave, Chicago
Publican Quality Meats is something of a triple threat: equal parts butcher shop, café, and speciality grocery store, it features an awe-inspiring selection of sausages and cured charcuterie meats, served individually from the butcher case or in sandwiches made with house-baked bread. The lunch menu is often changing, but the Parm #2 features a beautifully crisp chicken cutlet nestled into a brioche bun, while the sausage plate lets you sample three of the house-made specialities with sauerkraut and breadcrumbs. A breakfast menu includes ham and egg biscuit sandwiches and a pork belly breakfast burrito, though if you're in the mood for something less savory, there are pastries and coffee, too.
Paddy Long's has acquired numerous varieties of Bourbon County Stout for your barrel-aged beer drinking pleasure (which has led to your pleasing barrel shape), tapping this year and last year's original vintages along with variants like vanilla, coffee, and the recently released cherry rye.
With more than 40 locations across the greater Chicago area, Lou Malnati's is synonymous with deep-dish pizza, not least because of its signature buttery and pie-like crust, exclusive sausage blend, and mozzarella that's been sourced from the same Wisconsin dairy farm for more than 40 years. According to pizza lore, Lou's dad probably invented deep-dish pizza and even if he didn't, the chain's reliable pan pies are pretty close to what the original deep-dish tasted like.
It may not be the final frontier, but with ice-taps pouring 16 traditional and seasonal brews, a meat heavy menu featuring specialty sausages, steaks, and "Animal Service", flat screen TVs, and a beer garden, you won't need to explore any further. Allied: Ready yourself for Animal Service with some Smith & Forge, the hard cider that's built strong -- built from Apples and built to Refresh.
This upscale West Loop restaurant is known for its European flair and sophisticated American diner-style eats. Au Cheval usually has a wait out the door at peak dinner hours because it's home to iconic signature items like the fried house-made bologna sandwich and the so-called single burger, which actually comes with two thin patties and is topped with American cheese, house Dijonnaise, pickles, and if you know what's good for you, the optional bacon and fried egg add-ons. The brasserie-like space includes an open kitchen and a bar where local, domestic, and international beers are all on tap.
Billing itself as an "encased meat emporium", Hot Doug's is a temple of Chicago-style char-dogs.
Longman & Eagle, the Michelin-starred gastropub in Logan Square, has an exclusive whiskey selection (clocking in at over 400 labels), a craft cocktail menu, and an extensive beer list all fit for the most pretentious of drinkers, in the least pretentious of atmospheres. Longman takes a flavor-forward, honest approach to eating and drinking, and because it doesn’t accept reservations, there is always a wait for brunch, happy hour, and dinner alike. (And it is always worth it.) While whiskey may be king, the regional American fare has just as much to offer, hence the Michelin star. The menu changes often, but expect anything from beef tallow beignets and veal brains to wild boar sloppy joes, chicken and waffles, and a burger that, if you know what's good for you, you will order.
This American bar/eatery is serving up some of the most decadent meat dishes in all of River West. Head there and dive into Silver Palm's Three Little Piggy sandwich (Anthony Bourdain deemed the railway-car-turned-diner's gut-busting sandwich "the greatest sandwich in America"), and wash it down with some stellar brew.