Food & Drink

Chicago's New Wave of Steakhouses Has Dared to Be Not-Boring

Published On 04/08/2016 Published On 04/08/2016
Maple & Ash interior
Marcin Cymmer

Chicago has always welcomed and supported steakhouses, but up until a few years ago, opening and operating a steakhouse was undeniably formulaic.

Bavette's Bar & Boeuf
Kailley Lindman/Thrillist
Boeufhaus
Jeff Marini
Courtesy of Anthony Tahlier