Food & Drink

Chicago's Restaurants Are Becoming More Like Chipotle. What Does That Mean for Us Diners?

Published On 07/22/2016 Published On 07/22/2016
chicago restaurant
Cole Ott/Thrillist
Now the channel that Chipotle carved out is not only the fastest-growing in the foodservice industry for five years running, it’s evolving quicker than smartphones.
Maude's | Kari Skaflen/Hogsalt
Many of the city’s buzziest openings of late all fit this bill of serious food and drink in more denim-friendly digs.
Bar Siena | DineAmic Group
Bombobar | DineAmic Group
Boeufhaus | Laurie Peacock/Revealed Studios
Leña Brava | GALDONES PHOTOGRAPHY

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