Food & Drink

A BBQ taco for charity

The Wicker Park taqueria has tapped Lillie's Q's Charlie McKenna as its charity guest chef for December, and he's created a Southern pork carnitas taco w/ fried okra, smoked queso fresco, Eastern North Carolina BBQ sauce, and salsa sporting pimento, orange bell, and ghost peppers, a concept that scares the crap out of Henry Melton.