Food & Drink

An Italian seafood extravaganza

Fish Bar's celebrating the classic Italian holiday meal with dishes like sausage-stuffed calamari w/ salsa verde and Alaskan black cod w/ San Marzano tomatoes 'n capers, also avail on a six-course tasting menu that mercifully eschews seafood on the Bartlett pears w/ aged balsamic and vanilla gelato.