Flaming Blowtorches And Savory Donuts At The Gastro Garage Pop-up
The owners of Bang Bang Pie Shop are behind this grain-centric sweet and savory bake shop in Lincoln Square where all the items from breakfast to lunch -- and the flour itself -- are made in-house. Of Baker Miller's breakfast options, the milky bowl of oatmeal topped with seasonal jam, cultured cream, and toasted pecans is a standout, as is the heirloom blue corn grits with sausage. There are a few sandwiches available on the lunch menu, like a BLT with feta and tomato jam, which are served with a slice of pie or side salad. That's a no-brainer.