These Onion Rings Are Stuffed With Cheeseburgers
1. Fat Rice2957 W Diversey Ave, Chicago
2. Yusho2853 N Kedzie Ave, Chicago
3. Owen & Engine2700 N Western Ave, Chicago
4. Red Hot Ranch2072 N Western Ave, Chicago
5. Lula Café2537 N Kedzie Blvd, Chicago
6. Bang Bang Pie Shop2051 N California Ave, Chicago
7. Belly Shack1912 N Western Ave, Chicago
8. Reno2607 N Milwaukee Ave, Chicago
9. 90 Miles Cuban Cafe2540 W Armitage Ave, Chicago
10. Margie's Candies1960 N Western Ave, Chicago
11. Longman & Eagle2657 N Kedzie Ave, Chicago
This perpetual hot spot in Logan Square specializes in the cuisine of Macau, which translates to a mix of European and Asian comfort foods. The signature dish is arroz gordo, aka fat rice, a paella-meets-bibimbap bowl of layered rice packed rich with clams, prawns, sausage, chicken, eggs, olives, and chilis. Everything about Fat Rice is conducive to sharing, from the appetizers and entrees to the communal tables.
Because apparently not everything in Japan gets lost in translation, former Charlie Trotter's exec chef Matthias Merges drew on the energy and community he discovered in the country's street food scene when conceiving Yusho. His architect wife channeled his vision into an eclectic space with a bar made from century-old wood beams and a skylit back room projecting anime. Crunch on salmon and chicken skins while you sip a boozy soda or one of the formidable offerings of Japanese and domestic beers. Then share a bowl of mentaiko carbonara, a seaside leaning take on the Italian pasta with spicy cod roe and bucatini from sister restaurant A10.
The term "gastropub" is thrown around loosely in the business of restaurant writing, but Owen & Engine truly fits the bill. The upscale British pub in Logan Square has a Bib Gourmand from the Michelin guide, so it might be better than many that are actually in England. The menu includes snacks and small plates like Scotch eggs and beef carpaccio, plus a selection of entrées that includes one of the best burgers in town. The extensive draft list is constantly changing but features IPAs, Belgian ale, stout, and more.
Chicagoans love their dogs hot and Red Hot Ranch's blinking red arrow sign directs them to this cash-only standby for "Depression Dogs:" Vienna beef dogs with mustard, onion, relish, sport peppers with a fist full of french fries in the bun. The natural-cased weiners pop when you bite them and the fries are crisp. Thin-pattied double cheeseburgers satisfy, but when in the dog house, get the dog.
This Logan Square restaurant has been embracing the farm-to-table philosophy long before the term was so ubiquitous. Open since 1999, Lula Café is a weekend brunch destination with lines running out the door for unreal breakfast sandwiches and veggie-centric mains. The menu is always changing given ingredients' availability, but you'll find it hard to be disappointed by whatever's in store. The garden patio area is the perfect spot for sipping morning cocktails and people watching on Sundays.
Logan Square's Bang Bang Pie Shop is a reminder of a simpler time, when everyone's favorite neighbor Ethel would let her pies cool on the windowsill. The pies at this bright and buzzy corner bake shop are handmade daily using the freshest seasonal ingredients, and their comforting scent alone will have you floating through the entrance. There are classics like key lime and apple, plus unique recipes like butterscotch meringue and maple bourbon pecan. You won't want to miss the small-batch sour cream biscuits either, which are served with ginger-sage sausage, gravy, a poached egg, and a side of seasonal jam.
Opened by the Urban Belly folks, Belly Shack is Chicago's best (and possibly only) Korean-Puerto Rican restaurant, a cozy spot nestled underneath the Blue Line in Logan Square. Designed with industrial-feeling black and white graffiti'd murals adorning gray walls and a menu of options like lemongrass chicken sammies and hot & sour soup, it's no wonder Belly Shack has become a cult favorite amongst even the most chi-chi Logan Square foodies.
Local, organic ingredients go into making Reno's mostly handmade American cuisine, including its delectably stacked wood-fired pizzas. Decked with choice cocktails and an extensive list of fairly priced wine, this resto knocks it out of the park.
There're plenty of reasons to love this easygoing Cuban cafe (with a sibling in Roscoe Village). You'll find tasty Cubano sandwiches and ropa vieja, hearty chicken and skirt steak, and really good seafood soups here. It's also BYO, and if you bring your own rum, you can get a pitcher of mojitos.
To put it in blunt terms, you simply haven't lived the true Chicago life until you've been to the legendary Margie's Candies. Serving Bucktown since 1921, this generations-old candy shop offers every confection imaginable, all made by hand every day. The ice cream, scooped into homemade waffle cones and delicately dipped in a rich chocolate sauce, is so decadent that both The Rolling Stones and The Beatles have ventured here after shows to satisfy their (brown) sugar cravings.
Longman & Eagle, the Michelin-starred gastropub in Logan Square, has an exclusive whiskey selection (clocking in at over 400 labels), a craft cocktail menu, and an extensive beer list all fit for the most pretentious of drinkers, in the least pretentious of atmospheres. Longman takes a flavor-forward, honest approach to eating and drinking, and because it doesn’t accept reservations, there is always a wait for brunch, happy hour, and dinner alike. (And it is always worth it.) While whiskey may be king, the regional American fare has just as much to offer, hence the Michelin star. The menu changes often, but expect anything from beef tallow beignets and veal brains to wild boar sloppy joes, chicken and waffles, and a burger that, if you know what's good for you, you will order.