Featuring a Franco-German menu, serving dishes like a lineup of sweetbread & escargot bourguignon, fried-egg topped Holsteiner schnitzel, and slow-cooked coq au Rielsling. They also offer a rotating selection of small-batch wines, eight seasonal beer taps, and reserve whiskey from exclusive Scotches to Van Winkle bourbon aged 15 years.
Food & Drink
Old Town tavern launches Sunday brunch
Previous Venue Next Venue Venue Description
1. The Glunz Tavern 1202 N Wells St, Chicago, IL 60610 (Old Town)