Buffalo Chicken Beer Cheese Fondue Fries Are Like an Edible Sports Bar
Near West Side
What you're getting: Sausage lasagna, Belgian malted pecan and bacon waffle, giardiniera omelet, 1/2 slab ribs
The tradition of handing out donut holes and Milk Duds to customers as they enter the restaurant dates back to the early days of "Uncle" Lou Mitchell, derived from the Greek tradition of offering guests something sweet as they enter the home. Now on the National Register of Historic Places, Lou's has not only hosted Obama, but Bush as well.
What you're getting: CH-CA-CO Angus steak of the day, Kentucky Truck Stop pork chop, Green Door Ale
While the building was constructed in 1872 and was one of the first structures to be built Downtown after the Great Chicago Fire, in 1921it was converted into an Italian restaurant with a speakeasy in the basement. There's actually still a massive bookshelf that can be moved to reveal a hole in the wall that was once used to sneak in bootlegged kegs.
What you're getting: NY steak and eggs (Obama favorite), Florida grouper, lamb shank with spaghetti
This former Obama hangout takes its association with the President seriously, as you can order from a sign proudly listing "President Obama’s Favorites". And while it isn’t exactly the type of place you go to impress a date (see: no-frills, cafeteria-style eatery), it is the type of place you go if you’re serious about eating and not a lot else.
What you're getting: Sundaes, shakes, hand-dipped candies/cherries, fudge
Reportedly frequented by everyone from Al Capone to The Beatles and Rolling Stones, this handmade candy and ice cream parlor is owned by someone who grew up in the shop -- literally -- with a cradle set up in the back of the candy case. These days it’s the kind of place where you can eat the "World’s Largest" sundae with a half-gallon of ice cream.
What you're getting: Cakes (duh), Cubs lollipop cookies, Blackhawks brownie pucks
One block of North Ave is designated as John C. Roeser Ave, and this historic, family-owned bakery is the reason why. Still in Roeser family hands to this day, the bakery's known for its creativity in coming up with any kind of custom cake you can imagine -- from hot dog cakes, to barber pole cakes, to Wonder Woman.
What you're getting: Chicken Parmigiana, Poor Boy strudel, 8-Finger cavatelli, chicken Luigi pizza
Originally opened by Luigi Davino as a bakery (making only bread and cheese pizza) with the family living above it, Pompei's menu has since expanded dramatically as additional locations have popped up in Chicago and Westmont. Also kind of cool: it got its name not from the ancient Roman city, but from the nearby Shrine of Our Lady of Pompeii Church.
What you're getting: Black bean burger, prosciutto and arugula flatbreads, Revolution Anti-Hero, Old Zoo Fashion
Located in a serene setting at the edge of Lincoln Park’s South Pond and on the outskirts of Lincoln Park Zoo, this romantic Tavern on the Green-style restaurant only serves food to the public during the summer, when their lagoon-side outdoor patio is open. The rest of the time you’ll need to wait it out for a wedding or private event.
What you're getting: Mrs. Hering’s 1890 Original chicken pot pie, BLT jam burger, bourbon pecan chicken salad croissant
Opened on the seventh floor of Macy’s and officially the first restaurant ever opened in a department store, this 17,000sqft space sets a fancy mood with Russian wood paneling, Austrian chandeliers, white linen tablecloths, and waiters in tuxedoes. Go during Christmas season, and you could wait upwards of three hours or more.
What you're getting: Wiener schnitzel, potato pierogies, Bavarian pretzel, slow-braised drunken ox joints
Proud owner of Chicago’s first liquor license, The Berghoff did not operate as a speakeasy during Prohibition, instead surviving on food sales. What they don’t tell you is that the iconic Downtown brewpub also operated as a men’s-only establishment until 1969, well past the date anyone deemed the practice to be socially acceptable.
What you're getting: Catfish and eggs, corned beef skillet, butt steak sandwich, baked Vienna meat loaf
This unassuming South Side institution was opened by a young Irish iron worker as a "temporary" worker’s diner to feed his fellow construction workers who were building one of Chicago’s first elevated subway lines. And besides the original structure being totally rebuilt in 1937, not much has changed 122 years later.
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Jay Gentile is the publisher of Chicago INNERVIEW Magazine and a Thrillist contributor. Follow him on Twitter.