This extremely authentic taqueria lets you order porky goodness by the pound and sample their fares while you wait for them to carve up your pig. You can also build your own tacos with their carnitas, cilantro, onions, and fresh, warm tortillas, or opt for the more adventurous route and go for their deep-fried pig brains.
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1. Don Pedro Carnitas 1113 W 18th St, Chicago, IL 60608 (Pilsen)