"The burger is topped with homemade fried potato chips and tomato jam, served with butter lettuce on an onion roll. For the patty, I use either 24oz of baked salmon or Wild Planet canned Wild Alaskan Sockeye Salmon, one egg, about a cup of panko bread crumbs, Maille Old Style Whole Grain Mustard Seed to taste, salt, pepper, half a yellow onion, diced, and 1/4 cup mayo. For the tomato jam, I use five diced large roma tomatoes, butter, caramelized yellow onion, garlic cloves, cider apple vinegar, lemon and lime juices, Cholula, salt, pepper, and paprika.
"Note: This can definitely be done using beef patties and fried onions instead of chips. The key is all in the tomato jam!” -- Jason Kozin