“I’m doing the bakery I didn’t get to do in Logan Square,” says Segal. That means house-made mini bagel sandwiches, brioche donuts with hot fudge, sweet and savory rugelach, shattering ham and cheese croissants and slab-dessert slices like oatmeal streusel.
Pair treats with coffee beverages (including nitro draft lattes!) from five different roasters by day, and a dozen cocktails (several coffee-infused) from bartending vet Michael Huebner (Drumbar, the Aviary) by night. As the “bar” in its name would hopefully suggest, this spot will stay open two hours later than its fellow vendors, till 9pm, so you can linger over a stiff drink at that repurposed CPS boardroom table, like the best detention you’ve ever had.