This Surf-and-Turf Tartare Costs $1,000
Helmed by Michelin-starred chef Guiseppe Tentori, this fine dining restaurant in River North is the place to go for anything seafood-related. GT serves fish shack-style eats like lobster rolls, fish and chips, and oyster po' boys alongside way more luxurious items like caviar and seafood towers. The beautifully-designed space includes a date-worthy oyster bar and a private dining room with a whale mural. Though Friday and Saturday nights are GT's peak hours, the restaurant has stellar weekday lunch and weekend brunch service.