Food & Drink

Do you mind if Adriana Lima watches you eat Peruvian food?

Published On 08/19/2013 Published On 08/19/2013
Peruvian fish and chips at Tanta in River North
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1. Tanta 118 W Grand Ave, Chicago, IL 60612

Tanta celebrates Peru’s diverse culture by injecting Japanese and Spanish flare into an otherwise Peruvian street-food-centric menu. In addition to traditional street anticuchos (skewers), there's a selection of ceviche, nigiri, and causitas, or whipped potatoes fused with seafood. The restaurant's lively atmosphere -- and creative menu -- tempts you to indulge in fruity, colorful cocktails made with pisco brandy made in the wine regions of Peru.