Food & Drink

Tony Hu has landed downtown, and he wants to feed you soy-smoked pork belly

Published On 06/24/2013 Published On 06/24/2013
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1. Lao 18 18 W Hubbard St, Chicago, IL 60654

Lao 18 is chef Tony Hu's 11th spot in Chicago, and's serving up Szechuan-spiced eats in a space that's decked out with traditional Chinese symbols and sculptures.