Food & Drink

The cronut is dead: long live the doughscuit

Published On 08/27/2013 Published On 08/27/2013
Doughscuits from Endgrain in Roscoe Village
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1. Endgrain 1851 W Addison St, Chicago, IL 60613

Endgrain is a Roscoe Village, farm-fresh restaurant that's turning out innovative cuisine (think fried chicken with PORK GRAVY and bacon/butterscotch donuts).