Food & Drink

Four years of farm-to-table meals in Streeterville

Published On 02/20/2013 Published On 02/20/2013

Markethouse celebrates four years of comfort food this week with a $4.44 special menu featuring boar-belly crostini with smoked-tomato jam, and black mussels with fennel & Vermont Woodchuck Cider made with real woodchuck. Hold up... just Googled, never mind, it totally isn't.



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