This Amazing Sandwich Shop Is One Of Chicago's Best Kept Secrets
1. Kaufman's Bagel & Delicatessen4905 Dempster St, Skokie
2. Max's Delicatessen & Restaurant191 skokie valley rd., Chicago
3. Eleven City Diner1112 S Wabash Ave, Chicago
4. Manny's Deli1141 S Jefferson St, Chicago
5. J. P. Graziano Grocery Co.901 W Randolph St, Chicago
6. Riviera Italian and American Imported Foods3220 N Harlem Ave, Chicago
7. Miceli's Deli & Food Mart2448 S Oakley Ave, Chicago
8. Freddy's Pizza1600 South 61st Avenue, Cicero
9. Bari Foods1120 W Grand Avenue, Chicago
10. Harrington's Catering & Deli5685 N. Milwaukee, Chicago
11. Publican Quality Meats825 W Fulton Market, Chicago
12. Gene's Sausage Shop And Delicatessen4750 N Lincoln, Chicago
Kaufman’s, a staple on the North Shore for more than 50 years, burned down a couple of years ago, but it re-opened bigger and better, and it’s still packed to the gills almost any time of day. Grab a number ticket (to the right of the door) when you enter, order the just-baked bagels, and be prepared to wait a solid 30 minutes. And yes, it's worth it -- there's a reason this place is an institution.
Who new a strip mall would hold Chicago's best bagels and corned beef?
A matrimony of the Jewish delicatessen and the old-school diner, Eleven City Diner's a greasy spoon sans the grease, with awesome double-decker sandwiches and generally huge portions of pretty much everything.
For over 70 years, and coming up on four generations, Manny's has been family owned and operated by the Raskin's. The Jewish-style deli is a local favorite, an area name, and even a lunch spot for tourists. Stop in for home-cooked treats like pastrami, corned beef, matzoh ball soup, short ribs, brisket, and meatloaf.
An old-school Italian grocery and importer, distributing all over the city since 1937, made the evolution to sandwich shop and gave the fourth-generation store a new life. People line up outside the door for a bite. It’s a busy scene among shelves of canned and pickled provisions: a meat slicer on overdrive, plastic-gloved counter workers slopping macaroni salad into little plastic cups, stuffed hoagies (made from D’Amato bread) being rolled to-go in paper. The classic Italian is a mainstay, but go for the Mr. G: hot sorpresata, prosciutto, genoa salami, sharp provolone, fresh basil, grilled and marinated artichokes, vinegar-oregano tossed lettuce and (here it comes) truffle-mustard-balsamic vinaigrette.
Order the Will Special, and prepare to be amazed.
You'll love Miceli's Italian subs almost as much as their dirt cheap prices!
Freddy's is the epitome of a dying breed -- family-owned corner shops serving up pizza made entire in-house and from scratch, using their own collections of house-cured meats, aged cheeses, and doughs. Aside from their square-shaped, deep-dish slices of heaven, Freddy's always has a lineup of saucy, cheesy pasta dishes waiting at the counter alongside its gelato counter, sporting flavors classic flavors like chocolate and lemon.
You can't get Italian subs like this anywhere else. No, seriously.
This should be you're number one stop for corned beef all year round.
Publican Quality Meats is something of a triple threat: equal parts butcher shop, café, and speciality grocery store, it features an awe-inspiring selection of sausages and cured charcuterie meats, served individually from the butcher case or in sandwiches made with house-baked bread. The lunch menu is often changing, but the Parm #2 features a beautifully crisp chicken cutlet nestled into a brioche bun, while the sausage plate lets you sample three of the house-made specialities with sauerkraut and breadcrumbs. A breakfast menu includes ham and egg biscuit sandwiches and a pork belly breakfast burrito, though if you're in the mood for something less savory, there are pastries and coffee, too.
Gene's is pouring the experience honed from their own 37-year-old family-run biz into their new-to-them two-story temple of cased meats (walls of exposed steel, wood, and stone, gigantic chandeliers, and the Meyer's neon sign above the deli), where the goods are whipped up by Euro-trained sausage makers and smoked on the premises, a past time that also got you kicked off the high school lacrosse team. The Liverbest Sandwich has a thick slab of creamy liverwurst with sliced pickles on a pretzel roll, so it's prepped for you to slather on one of the assorted mustards and wash it all down with a Pilsner. Plus, Gene's rooftop beer and wine garden is undoubtedly one of the best summer drinking spots in the city.