An editor's guide to eating around town

Chicago
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Chicago's food scene runs the gamut from the humblest of hot dog joints to the forefront of fine dining, with a whole mountain of caloric goodness in between. Metaphorically speaking, of course, as it's actually quite flat here. To make sure that even the slightest incline will leave you gasping for air, Thrillist Senior Editor Matt Lynch is bringing you his picks for grubbing around town. Favorite Restaurant: Avec never lets me down, whether it's the new dishes they're constantly rolling out or the chorizo-stuffed dates that I am physically incapable of not ordering. I tried to go another route one time and the server wisely talked me out of it. The "deluxe" focaccia oozing Taleggio and ricotta is also hard to pass up. Best Burger: Au Cheval. I recommend the single (which is actually a double) with an egg on top. Extra bread and butter pickles on the side. Also, their thick-cut bacon is amazing, but if you get it on the burger, it kind of takes over the show. I rarely say this, but go bacon-less (or get it as a side). Best Pizza, Chicago-Style Division: Yes, they're all over, but Lou Malnati's is my pizzeria of choice if I'm craving a heavier cheese payload. Best Pizza, Skinny Division: Coalfire works fantastic texture and flavor into their crust, and loads a crazy amount of prosciutto onto their prosciutto pizza. The taste makes up for the lack of creative nomenclature. Best Non-Pizza Cheese Delivery System: The mozzarella sticks at Roots are what you see me ever-so-delicately consuming in the photo up top. They make their own mozz in-house. The taste difference is evident. Trust me. Best BYOB: Ruxbin is right down the street from my apartment, possessing an incredibly friendly staff, food delicious enough that the staff could be kind of mean if they wanted, and the single coolest restaurant bathroom I've ever been in. Best Late-Night Eats: The Diner Grill on Irving Park is a very simple establishment, as late-night places should be. It is a diner. With a grill. Counter, no tables, just a no-frills greasy bacon double cheeseburger, or, if you're brave, a Slinger, which is an unholy combination of eggs, cheeseburger patties, hash browns, grilled onions, and a whole lot of chili. Best Cheap Eats: Really, any proper hot dog joint in this town is a good bet for cheap eats. I like Phil's Last Stand. You get a char dog wrapped up with a healthy amount of fresh-cut fries for four bucks. Though I recommend springing the extra $1.25 for a side of Merkts cheddar, because, well, cheese. Best for Work: Proper business has to be conducted over steaks, right? Chicago Cut does them right (I got to see the inside of their aging room!), and has a damn-fine view of the river, especially during the six weeks of the year it's nice enough to sit outside on the patio. Best Italian: I couldn't physically eat the entire menu at Davanti Enoteca, but I'd try, if given the opportunity. I'd start with the truffle egg toast with Fontina though. Wouldn't want to miss that one. Best Italian... Beef: I have a sentimental attachment to Mr. Beef going back to when I had an internship nearby. A Mr. Beef lunch meant a highly unproductive afternoon. This was also in the running for best late-night, but Italian beef deserves a category unto itself. Best Sandwich: So many sandwiches... I'll say the one I most consistently go out of my way to acquire is the Milanesa from Cemitas Puebla. Everything on there, the avocado, the chipotle, the thin fried pork, and the huge mound of shredded queso, works in perfect harmony with the custom-made rolls. Best Lunch: I'm not much for a big, long production at lunchtime... I'm a busy man! But when I can get away for a bit, everything I've ever had at Publican Quality Meats has been tasty enough that I thought about giving them the Best Sandwich nod as well. Best Brunch: Jam pretty steadily nails both the sweet and savory ends of the spectrum. I'm more of a savory guy, but they sometimes make me think twice. Also: rotating bacon specials! Best Fine Dining: Shockingly BYOB (though I picked Ruxbin on that front because you don't need a reservation there), Schwa is really a singular fine dining experience, from the controlled chaos of different members of the kitchen staff running plates out to you to the distinct possibility you might end up doing a shot of whiskey with said kitchen staff. Yet the incredible, inventive food is something you'd expect from a much stuffier place. Yes, the notoriously fickle reservations process can be a hassle. Yes, it's worth it. Best Food Truck: Though the city is trying, it's still way too restrictive when it comes to food trucks. But that hasn't stopped Duck N Roll from making its five-spice duck taste duck-licious. Or quack-tastic, if you prefer. Best Gluttony: It requires some advanced planning and some friends, but the whole animal roast at Frontier is pretty epic. By the time you've gotten down on the Caesar salad with giant cornbread croutons and the five-cheese mac, you're feeling pretty full, and then it's like, oh yeah, they also roasted an entire freaking goat. Or pig. Or boar. Or alligator. They will cook a lot of different animals for you. Best Donuts: Chicago's in the midst of a donut boom, because, apparently, all the hot dogs, Italian beef, and pizza were deemed calorically insufficient. I consider the old-fashioned to be the best test of a place's chops (not the cocktail, that would be strange criteria), and Doughnut Vault has my favorite. Taking the time to use the old-timey spelling speaks to a certain attention to detail. Best Non-Donut (or Doughnut) Indulgence: Bang Bang Pie Shop is always changing whatever pie they're serving (usually 3-4 at a time), but it really doesn't matter, it's going to be good. I tend to gravitate towards whatever has the graham cracker crust (they actually make the graham crackers from scratch, THEN make crust from them). Also, the biscuits are so good that simply calling them "biscuits" is almost an injustice. Do not make big plans after a trip here.

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1. Avec 615 W Randolph St, Chicago, IL 60661 (West Loop)

Avec is an aesthetically pleasing experience, on all fronts. It's French comfort food, done delicately and respectfully. Basically, try their pork shoulder and thank us later.

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2. Au Cheval 800 W Randolph, Chicago, IL 60607 (West Loop)

This upscale West Loop restaurant is known for its European flair and sophisticated American diner-style eats. Au Cheval usually has a wait out the door at peak dinner hours because it's home to iconic signature items like the fried house-made bologna sandwich and the so-called single burger, which actually comes with two thin patties and is topped with American cheese, house Dijonnaise, pickles, and if you know what's good for you, the optional bacon and fried egg add-ons. The brasserie-like space includes an open kitchen and a bar where local, domestic, and international beers are all on tap.

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3. Coalfire 1321 W Grand Ave, Chicago, IL 60642 (West Town)

This thin-crust pizzeria in West Town (with a newer and larger location in Lakeview) takes its name from the 800-degree coal-fired oven that cooks its perfectly blistered pizzas. Every pie comes out of the oven with a charred crust and a myriad of topping like pepperoni, whipped ricotta, stracciatella, and sausage. Coalfire is a quintessential family-style joint where the pizzas are meant to be shared and devoured.

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4. Roots Handmade Pizza 1924 W Chicago Ave, Chicago, IL 60622 (Ukrainian Village)

From the folks behind The Fifty/50, Roots is slinging the "Quad Cities-style" pies one of the owners grew up with in a massive 300+ capacity bar (made from 110yr-old wood from the original building) and patio, with mirrors angled towards the kitchen for a view of the heart of the operation, and walls covered in riveted tin, which can't tear its longing eyes away from said heart.

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5. Ruxbin Kitchen 851 N Ashland, Chicago, IL 60642 (Ukrainian Village)

Ruxbin's a funky 38-seat BYOB bistro reclaiming everything from old church pew booths, to vintage cookbooks to line the walls, to a glass wall pulled from the DJ booth of the defunct Sonotheque that now divides the dining room.

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6. The Diner Grill 1635 W Irving Park Rd, Chicago, IL 60613-2526 (Lakeview)

Slinging diner-style fare in Lakeview, The Diner Grill features 'merican grub staples like burgers and breakfast.

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7. Phil's Last Stand 2258 W Chicago Ave, Chicago, IL 60622 (Ukrainian Village)

Phil's does hot dogs well: Get a char dog wrapped up with a healthy amount of fresh-cut fries for four bucks, and add on $1.25 for a side of Merkts cheddar because... cheese.

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8. Chicago Cut Steakhouse 300 N LaSalle, Chicago, IL 60654 (River North)

A steakhouse hit among the power meal set, Chicago Cut attributes its quality cuts to the Colorado cattle it raises 1,300ft above sea level. The beef is dry-aged for 35 days then butchered on-site, and no matter what you order (the bone-in prime rib is knockout good), expect dense muscle and an intense flavor. The 225-seat space, outfitted with red velvet booths, overlooks the river.

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9. Davanti Enoteca 1359 W Taylor St, Chicago, IL 60607 (Little Tuscany)

Davanti's Italian menu's loaded with sharable snacks, including mini Mason jars ("vasi") filled with everything from chicken liver pate to ricotta w/ honeycomb; mascarpone polenta topped with a "ragu of the day" (braised pork cheeks, etc); and Ligurian-style focaccia w/fresh cow's cheese.

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10. Mr. Beef Chicago 666 N Orleans St, Chicago, IL 60654 (Near North Side)

Nationally famous for its Italian beef sandwich, the menu features a wide array of Italian/American comfort food.

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11. Cemitas Puebla 3619 W North Ave, Chicago, IL 60647 (Humboldt Park)

Cemitas Puebla is known for those eponymous sandwiches, and other traditional Mexican dishes and pastries round out the menu.

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12. Publican Quality Meats 825 W Fulton Market, Chicago, IL 60607 (West Loop)

A tri-case deli & whole-animal butcher shop that'll supply you with sausages & charcuterie, PQM will hook you up with smoked Spanish chorizo or boudin noir, fresh-baked breads, specialty groceries, and seriously stacked sandwiches.

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13. Jam Restaurant 3057 W Logan Blvd, Chicago, IL 60647 (Logan Square)

Jam Restaurant serves up a solid brunch, steadily nailing both the sweet and savory ends of the spectrum. Also: rotating bacon specials!

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14. Doughnut Vault 401 N Franklin St, Chicago, IL 60654 (River North)

This wildly popular fried-dough purveyor in River North (it has a second location in West Loop and a "Vault Van" that changes location every day) breaks hearts with its limited amount of fresh-baked donuts. DV only bakes a certain amount of donuts every day, and once they run out, they're gone 'til the next morning. The dense, old fashioned-style donuts come in flavors like buttermilk glazed, toasted almond, and lemon-poppy seed. Stop by on the early side (it opens at 8am on weekdays, 9:30am on weekends) for the best selection and the shortest lines.

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15. Bang Bang Pie Shop 2051 N California Ave, Chicago, IL 60647 (Logan Square)

Constantly the forerunner for Chicago's most awesomely named pie shop, Logan Square's Bang Bang Pie Shop is a true testament to an older time when everyone's favorite neighbor Ethel would let her pie cool on the windowsill. The pies are handmade daily using the freshest seasonal ingredients, and the scent of the just-baked fruit -- or the fact that Bang Bang serves a pork & grits option -- will have you floating through the entrance.

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16. Schwa 1466 N Ashland Ave, Chicago, IL 60622 (Wicker Park)

Schwa focuses on making its food pieces of art. It also has a BYOB option, which allows you to choose your own serving sizes, since you'll be getting fed grasshopper portions of delicately plated (yet delicious) grub.

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17. Frontier 1072 N Milwaukee Ave, Chicago, IL 60642

It may not be the final frontier, but with ice-taps pouring 16 traditional and seasonal brews, a meat heavy menu featuring specialty sausages, steaks, and "Animal Service", flat screen TVs, and a beer garden, you won't need to explore any further. Allied: Ready yourself for Animal Service with some Smith & Forge, the hard cider that's built strong -- built from Apples and built to Refresh.

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