Food & Drink

13 reasons Green Street Smoked Meats is now the coolest spot in Chicago

Published On 02/07/2014 Published On 02/07/2014
Green Street Smoked Meats Chicago
Kari Skaflen/Hogsalt
Sean Cooley
Kari Skaflen/Hogsalt
Kari Skaflen/Hogsalt
Kari Skaflen/Hogsalt
Kari Skaflen/Hogsalt
Kari Skaflen/Hogsalt
Kari Skaflen/Hogsalt
Local Option
Atmtxphoto

Kari Skaflen/Hogsalt
Kari Skaflen/Hogsalt
Sean Cooley
Sean Cooley
Previous Venue Next Venue Venue Description
1. Green Street Smoked Meats 112 N Green St, Chicago, IL 60607 (West Loop)

Down an alley off Restaurant Row, Green Street serves Texas-style smokehouse barbecue in a spacious, warehouse location. Like the smoked meats, the restaurant decor is reminiscent of the Lone Star State with exposed brick and iron pipe fixtures. The pulled pork and brisket are the way to go, especially with sides like spicy pickles and coleslaw. In a departure from the Texan recipes that rule the smoker, the beer selection is mostly made up of Midwestern craft brews, but there are Southern-inspired cocktails like bourbon sweet tea.

Clickbait

close

Learn More