The Most Overlooked Mediterranean Paradise in Europe
1. Sabri Nihari2502 West Devon Ave, Chicago
2. Hema's Kitchen2439 West Devon Ave, Chicago
3. Uru-Swati2629 West Devon Ave, Chicago
4. Ghareeb Nawaz2032 West Devon Ave, Chicago
5. Mysore Woodlands2548 W Devon Ave, Chicago
6. Viceroy of India2520 W Devon Ave, Chicago
7. Khan BBQ2401 W Devon Ave, Chicago
8. Tahoora Sweets & Bakery2345 W Devon Ave, Chicago
9. Tiffin Devon Ave2536 W Devon Ave, Chicago
10. Udupi Palace2543 W Devon Ave, Chicago
This low-key West Rogers Park spot serves up a mix of authentic Pakistani and Indian food at an affordable price. The Frontier Chicken and vegetable samosas are must-haves.
Owner Hema Potla serves up her authentic, home-style Indian cooking to the West Rogers Park area inside this casual dining room elevated by small Tiffany sconces and white tablecloths. The thing to order is the lamb vindaloo, a spicy and comforting dish perfect for a chilly day, which the team here is happy to make even hotter upon request, bathing the lamb in a flaming hot gravy with potatoes, coconut, and curry leaves. Feel free to bring plenty of friends: the restaurant can accommodate large parties and is BYOB, so you can bring plenty of wine, too.
This West Rogers Park Indian joint features North and South Indian Vegetarian food and claims to "heal through food". It's also BYOB, and the food--including the fan-favorite Masala Dosa--is priced very reasonably.
This no-fuss Indian/Pakistani restaurant, located on Devon in West Rogers Park, offers giant portions for low prices. Most customers take food to go, and the place is known for their chili chicken and goat biryani. The vegetarian options are just as hearty (and varied) as the meat dishes, and because the prices are so low, you can come back and order many different dishes. In fact, this gem is open 24 hours a day, 7 days a week, so you will never have to go hungry for great Indian food.
A vegetarian Indian grub hub that's serving up a BYOB option.
If you’re looking for the best bang-for-the-buck during lunch hours, you can’t go wrong with the buffet at Viceroy. You’ll find a number of traditional vegetarian and carnivorous options such as saag paneer, tandoori chicken, and the always popular butter chicken -- a classic chicken recipe smothered in creamy, buttery rich tomato sauce that’s a staple in just about every Indian kitchen.
Khan BBQ in West Rogers Park excels in sizzling Indian and Pakistani barbecued goods, particularly of the poultry variety. Dishes here, like chicken boti and tandoori fish are exceptional for their smoky flavor, the steamy evidence of which floats up to Khan’s tricked out chandelier that protrudes from the neon blue and green ceiling. To be frank, Khan’s is not a destination for atmosphere; staff scurry hurriedly and the experience is often frenetic. The good news is you’ll have too much naan, goat, rice, and chicken stuffed inside you to care.
This Indian bakery offers up dozens of sweet deserts, including a large variety of items from cakes and cookies to specialty sweets like gulab jamun (milk-based dumplings) and halwa (dessert pudding).
Another must-hit on Devon Ave, Tiffin's dining room and décor are a step up from other places on Devon, and they deliver on the name, too (Tiffin is slang for second breakfast), with a stacked lunch buffet. All of the standard fare is phenomenal, but the char-grilled chicken tikka masala is phenomenal-er.
Udupi Palace works its magic without the use of meat, bringing you serious spice and delicious dishes like their many veggie curries, and dosas that you'll have a tough time staying away from -- their long rice and lentil crepes filled with stuff like potatoes and chutney are a huge hit.