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1. Siena Tavern 51 W Kinzie St, Chicago, IL 60654 (River North)

Siena Tavern, located in North River, is an Italian resto that's sophisticated and industrial. Most of their dishes (like their pasta) are made/prepared in-house by capable hands so you'll be praising the food as much as the impressive light fixtures.

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2. Howells & Hood 435 N Michigan Ave, Chicago, IL 60611

From the folks behind Old Town Pour House and Sweetwater, Howells & Hood is an epic beer hall in the Trib Tower, equipped with 114 beers on tap springing from 360 draft faucets spread across the 23,000sqft venue. With copper-topped bars and inscriptions on the travertine-tiled walls, the restaurant replicates the epic neo-Gothic design of the landmark space credited to John Howells and Raymond Hood, who thankfully weren't name Lipschitz and McDingleberry.

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3. The Boarding House 720 N Wells St, Chicago, IL 60610 (River North)

Although The Boarding House's chandelier made from 9,000 wine glasses is pretty impressive, the food is more so. This joint serves mouthwatering American fare like fried chicken and ribeye, classy desserts, and a 450-bottle wine list.

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4. Bub City 435 N Clark St, Chicago, IL 60654 (River North)

Nashville comes to River North through the doors at Lettuce Entertain You鈥檚 Bub City, whose award-winning barbecue, 100-plus whiskey labels, and live music can make you forget about that deep Chicago chill. The all-American bar brings the heat from down South with dishes like barbecued brisket (get the burnt ends), fried chicken sandwiches (the Original 8 Buck Cluck is best served with a side of those aforementioned burnt ends), spoonbread, and baby back mac & cheese. To drink, you can sip on anything from a can of Bud to a pour of Pappy Van Winkle himself. Enjoy live country music multiple nights a week, and be prepared for a rowdy dance party.

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5. American Junkie 15 W Illinois St, Chicago, IL 60654 (River North)

American Junkie is a 320-seat, two-floor industrial restaurant and bar, sporting American flags carved everywhere. The food's as American as the decor, with Chef Kendal Duque (Sepia, City Tavern) running the kitchen and turning out awesome meatiness like pork & apple pizza, bison burgers, and shaved prime rib. The dinner menu is worthy of a sit-down trip, but if you're just looking to have a beer and munchies while watching a game, there might be no better place in Chicago. American Junkie claims to have the largest TV in the Midwest -- a 16x8ft 1080i LED behemoth, located on the second floor sunroom -- making it the perfect place to go in springtime to catch March Madness, or in summer to watch the Cubs and White Sox. With 26 beers on tap and a killer bar menu (think grilled octopus, 30-minute wings, and shrimp ceviche), American Junkie has everything you need to distract you from the score of the Cubs game.

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6. The Berkshire Room 15 E Ohio St, Chicago, IL 60611 (River North)

Inside the Acme Hotel in River North, The Berkshire Room is an old-time cocktail lounge that harks back to when the hotel was called The Berkshire Hotel from the 1920s to 1950s. The drink selection puts a heavy emphasis on barrel-aged cocktails, but the real stunner is the Dealer's Choice, essentially an off-menu cocktail based on your choice of spirit, flavor profile, and glassware. The space is dark and cozy with black-and-white tiled floors and a long, glossy bar.

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7. Three Dots and a Dash 435 N Clark St, Chicago, IL 60654 (River North)

Three Dots and a Dash is a tiki-themed speakeasy in the back of Bub City that's pouring out crazy tropical cocktails in vessels like glass skulls and treasure chests.

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8. Bavette's Bar & Boeuf 218 W Kinzie St, Chicago, IL 60654 (River North)

More a promise than a clever name, Bavette's Bar & Boeuf unapologetically delivers an abundance of whiskey and slab-after-slab of expertly prepared meat. Bavette's 24 oz. bone-in ribeye may be the best piece of meat your money can buy in Chi-town, but, if steak's not your thing, they also offer fresh oysters, Southern-style fried chicken, and double-cut Berkshire pork chops. And because nothing goes together better than a rare steak and a fine whiskey, Bavette's offers more than 50 whiskeys to stir into classic cocktails like mint julips, rye Old Fashioneds, and modern alternatives like spicy picklebacks.

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9. Dillman's 354 W Hubbard St, Chicago, IL 60654 (River North)

Dillman's is a Jewish deli by the Au Cheval folks, and's got whitefish terrines, latkes, and everything else your bubbie used to make.

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10. Untitled 111 W Kinzie St, Chicago, IL 60654 (River North)

Tucked behind inconspicuous doors that are literally untitled, this lounge is a nod to the Prohibition-era supper clubs, featuring libations, small American bites and a stage where acts range from Motown and funk to local bands and DJs. Untitled is one of Chicago鈥檚 top whiskey bars, and undoubtably the best bar for live music in River North. Check out its weekly burlesque show鈥攁dmission is totally free!

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11. Drumbar 201 E Delaware Pl, Chicago, IL 60611 (Gold Coast)

Not only is Drumbar one of the sexiest rooftop lounges in Chicago, the 18th-floor bar atop the Raffaello Hotel has a brag-worthy selection of whiskey, scotch, bourbon, and cognac. The sleek spot has a cozy den-meets-gentlemen's club decor with dark leather couches, wood-paneled walls, and a marble bar. During the summer, the seasonal outdoor patio makes it even more of an after-work drinking destination near the Magnificent Mile.

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12. Stout Barrel House & Galley 642 N Clark St, Chicago, IL 60654 (River North)

Serving Southern hospitality in the heart of River North, Stout Barrel House & Galley serves up adventurous comfort food in an inviting, communal environment. A wealth of craft and draft beers assures that your stiff drink is as gustatorily satisfying as the exquisite food.

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13. CH Distillery 564 W Randolph St, Chicago, IL 60661 (West Loop)

CH Distillery is Chicago's first distillery/cocktail bar, serving up house-made vodkas with carefully curated concoctions, as well as small plates from other renowned Chi-town eateries. The distillery makes vodka (distilled 40 times for ultimate purity!), rum, whiskey, and two kinds of gin, all in-house. The bar then pours them into inventive, Chicago-inspired craft cocktails such as the Rhymes With Orange, made with Serrano chili vodka, orange Cura莽ao, lime, and watermelon. The small plates eats include corned duck on black rye, and charcuterie from West Loop Salumi. Does the CH in CH Distillery stand for Chicago? No! No it does not. The CH stands for the periodic symbols for carbon and hydrogen, the fundamental components that make alcohol. And if you can remember that after you've had a few of these cocktails, you might be almost as impressive as the cocktails themselves.

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14. Tavernita 151 W Erie St, Chicago, IL 60654 (River North)

In addition to its copper ceiling and bull's head mounted on the wall, Tavernita also features a menu consisting of American dishes with splashes of French, Italian and Spanish flavor. The menu is designed to promote sampling and sharing, which is perfect because this way you won't have to worry about Aunt Cloris bogarting the meatballs.

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15. La Sirena Clandestina 954 W Fulton Market, Chicago, IL 60607 (West Loop)

La Sirena Clandestina in Fulton Market combines bright, coastal Brazilian fare with a dark, sexy atmosphere suitable for the date you鈥檝e thus far struggled to impress. The chocolate-brown wooden tables are littered both with teeny glistening candles and cocktails, like the Bikini Weather (coconut, passion fruit, and tequila), which, by the way, are robust and beach party-worthy. As for food, the menu is a mix of small and large plates, unified by an emphasis on Brazilian meat and seafood tastes, like head-on prawns or ceviche. Share the tres leches for a sweet end to the evening.

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16. Little Goat 820 W Randolph St, Chicago, IL 60607

Right across the street from its upscale sister Girl & The Goat, Stephanie Izard's Little Goat is an all-day upscale diner that serves insanely creative takes on classic American comfort food. Split between a sit-down restaurant and a bakery, Little Goat is the place to go for over-the-top breakfast (breakfast spaghetti, banana peanut butter waffles), exceptional burgers (you can choose between a beef, goat, and veggie patty), and crazy desserts (smoked pork & toffee crunch milkshakes, Cheez-It sundaes). If you can't sit and stay -- or handle the long weekend waits -- then hit the "Grab and Goat" take-away area.

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17. Takito Kitchen 2013 W Division St, Chicago, IL 60622

A small plate taqueria from a Carnivale vet (no, not Nick Stahl) putting a contemporary twist on Latin fare, Takito Kitchen makes good use of the gutted car wash space that most recently housed Sabor Saveur, with exposed pipes and distressed cedar lining the narrow corridor leading to a skylit back room decked with a graffiti mural touting the resto's name.

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18. bellyQ 1400 W Randolph Street, Chicago, IL 60607 (West Loop)

While dining at a resto with the word "belly" in the name may make you feel weird, you should get over it and chow down on Korean short ribs and banana leaf-wrapped salmon, or opt for the likes of Thai fried chicken, wood-fired bacon 'n kimchi pancakes, or some tea-smoked duck breast served with steamed Chinese buns. Also: cocktails, wine, and beer.

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19. RM 116 N Green St, Chicago, IL 60607 (West Loop)

This 1,500 square-foot champagne salon and wine bar features a curated menu of bubbly and non-bubbly drinks, as well as a variety of cheeses, sandwiches and pastries. Grower champagne is what this place is all about, and the cobblestone patio complements the selection of artisanal, hand-bottled wines.

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20. Nellc么te 833 W Randolph, Chicago, IL 60607 (West Loop)

Nellcote was named after the mansion on the French Riviera in which The Rolling Stones recorded Exile on Main Street, and it bears all the trappings that you'd expect for a place connected to such fame and splendor. Beyond the fanciful decor, this restaurant features an eclectic menu ranging from pizza and pasta, to wood-grilled chicken and pork belly confit.

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21. Au Cheval 800 W Randolph, Chicago, IL 60607 (West Loop)

This upscale West Loop restaurant is known for its European flair and sophisticated American diner-style eats. Au Cheval usually has a wait out the door at peak dinner hours because it's home to iconic signature items like the fried house-made bologna sandwich and the so-called single burger, which actually comes with two thin patties and is topped with American cheese, house Dijonnaise, pickles, and if you know what's good for you, the optional bacon and fried egg add-ons. The brasserie-like space includes an open kitchen and a bar where local, domestic, and international beers are all on tap.

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22. High Noon Saloon 1560 N Milwaukee Ave, Chicago, IL 60622

Are you a fan of Tombstone? The 1993 film, not the popular frozen pizza brand. Because you can get an Old West feel and stop eating from the freezer section thanks to High Noon Saloon, a Tex-Mex tequila bar sporting a spur-scuffed hickory floor, olde-tyme photography, butcher block tables, and fringed leather stools.

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23. Carriage House 1700 W Division St, Chicago, IL 60622 (Wicker Park)

Carriage House brings the internationally-tinged flavors of regional South Carolina to Wicker Park. A portion of the menu is dedicated to bold, interpretations of select traditional dishes, a broad collection of spirits, and family-inspired meals. This restaurant tempts you to stay for a long, Southern minute.

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24. Emporium Arcade Bar 1366 N Milwaukee Ave, Chicago, IL 60622 (Wicker Park)

Emporium Bar Arcade brought to reality the dreams of dudes everywhere. It's about time you and your friends grow up, order whiskey on the rocks and settle, once and for all, who is the true king of Street Fighter 2.

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25. Antique Taco 1360 N Milwaukee Ave, Chicago, IL 60622 (Wicker Park)

Antique Taco's a brick-n-mortar mash-up of an upscale taqueria and a Cracker Barrel, sporting barnwood tables, mismatched china and, of course, for-sale antiques ranging from glassware to old Jays potato chip tins. The fare includes housemade tortillas with Slagel Farm ribeye and boozy agua fresca.

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26. Mott St 1401 N Ashland Ave, Chicago, IL 60622 (Wicker Park)

Tucked away in an unassuming red brick storefront in Wicker Park, this vaguely Asian restaurant from the Ruxbin crew serves an eclectic menu of family-style plates inspired by the comfort food cravings of the restaurant team. Mott St truly does cook up a little bit of everything, from steamed pork dumplings and soy-glazed wings to congee and udon. If small plates aren't for you (we get it, sometimes you just want an entr茅e all to yourself), then perhaps the double chuck patty Mott Burger is. The restaurant's communal tables fit all too well with the tapas-like menu.

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27. Ada Street 1664 N Ada St, Chicago, IL 60642 (Bucktown)

The accolades for this Bucktown bar-slash-restaurant begin with the cocktail menu, which features classic drinks (G&Ts, Old Fashioneds, Moscow Mules) alongside completely new and exciting ones you've likely never tasted before. Then there's the food: the dinner menu is heavy on small plates, but there are meatier mains, like prime ribeye, as well. Finally, there's the backyard patio, which is way more casual than the restaurant's interior with picnic tables and a ping pong table.

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28. Chop Shop 2033 W North Avenue, Chicago, IL 60647 (Wicker Park)

Wicker Park's hybrid butcher shop/eatery/salumeria serves up stand-out, meat-oriented American fare such as the deli's Porchetta sandwich, a housemade pork loin wrapped in pork belly with asiago, arugula, apricot marmalade, and tomato on your choice of 7" or 12" French, white, or wheat bread. CS is a spacious joint -- a whopping 6,000 square foot event space -- so it's also great for hosting parties or business meetings.

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29. Billy Sunday 3143 W Logan Blvd, Chicago, IL 60647 (Logan Square)

This 50-seat tavern has an appropriately turn-of-the-century feel courtesy of its china-filled hutch, lantern-esque lighting, and old-timey photos of people not smiling. While small plates are served, the libations here rule.

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30. Table, Donkey and Stick 2728 W Armitage Ave, Chicago, IL 60647 (Logan Square)

Table, Donkey and Stick is all about the Alps: independent wines and Bavarian beers, cuisine influenced by the mountainous regions of France & Germany, even the cozy layout imitates lodges housing Alps hikers.

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31. Fat Rice 2957 W Diversey Ave, Chicago, IL 60647 (Logan Square)

This perpetual hot spot in Logan Square specializes in the cuisine of Macau, which translates to a mix of European and Asian comfort foods. The signature dish is arroz gordo, aka fat rice, a paella-meets-bibimbap bowl of layered rice packed rich with clams, prawns, sausage, chicken, eggs, olives, and chilis. Everything about Fat Rice is conducive to sharing, from the appetizers and entrees to the communal tables.

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32. Parson's Chicken & Fish 2952 W Armitage Ave, Chicago, IL 60647 (Logan Square)

Parson's Chicken & Fish in Logan Square knows a thing or two about deep-frying -- the menu features chicken, fish, hush puppies, and cheese curds in all their breaded and battered goodness. Not everything is deep-fried though; there's a small raw bar selection and small plates to share. The spot is upscale for a quick-serve spot, and its large outdoor patio is one of the top summer hang spots in Chicago.

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33. Bang Bang Pie Shop 2051 N California Ave, Chicago, IL 60647 (Logan Square)

Logan Square's Bang Bang Pie Shop is a reminder of a simpler time, when everyone's favorite neighbor Ethel would let her pies cool on the windowsill. The pies at this bright and buzzy corner bake shop are handmade daily using the freshest seasonal ingredients, and their comforting scent alone will have you floating through the entrance. There are classics like key lime and apple, plus unique recipes like butterscotch meringue and maple bourbon pecan. You won't want to miss the small-batch sour cream biscuits either, which are served with ginger-sage sausage, gravy, a poached egg, and a side of seasonal jam.

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34. The Glunz Tavern 1202 N Wells St, Chicago, IL 60610 (Old Town)

Featuring a Franco-German menu, serving dishes like a lineup of sweetbread & escargot bourguignon, fried-egg topped Holsteiner schnitzel, and slow-cooked coq au Rielsling. They also offer a rotating selection of small-batch wines, eight seasonal beer taps, and reserve whiskey from exclusive Scotches to Van Winkle bourbon aged 15 years.

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35. Dryhop Brewers 3155 N Broadway St, Chicago, IL 60657 (Lakeview)

Dryhop Brewers is more than just a brewery; it's complete pub with great food like bacon-wrapped scallops, skillet mac & cheese, and buttermilk fried chicken. Brewmaster Brant Dubovick has brewed more than 150 in-house beers since the Lakeview spot opened in 2013, and the styles range from seasonal IPAs to traditional Belgian farmhouse ales.

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36. Bar Pastoral 53 E Lake St, Chicago, IL 60601 (Loop)

Cheese lovers (so, everybody) get ready for your utopia! Bar Pastoral is adorned with cheeses sourced from across the globe and local independent farms so you can drop that Mini Babybel now. Wine, sandwiches, and select items are also served.

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37. Juno 2638 N Lincoln, Chicago, IL 60614 (Lincoln Park)

Juno is Lincoln Park鈥檚 acclaimed contemporary sushi restaurant from Chef BK Park. The front room is just the bar, with an abbreviated snack menu and a beverage list that flaunts beer, wine, and of course sake, which is the foundation of many of the craft cocktails. Behind the bar you鈥檒l find the dining room, with a menu that is more than just artfully sliced sashimi and signature maki. Start your meal with uni shooters and Toro tartare, and hot dishes like king crab with uni butter and confit chicken wings. Chef Park鈥檚 talent and precision are in high demand: if your evening ends with omakase, you鈥檙e required to make it known, one full day ahead.

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38. J. Parker 1816 N Clark St, Chicago, IL 60614 (Lincoln Park)

This rooftop bar atop the Hotel Lincoln features an impressive cocktail list, views of the park/lake shore/skyline, and small bites so good you'll hang around for a dangerously long time--no big deal.

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39. Endgrain 1851 W Addison St, Chicago, IL 60613 (Roscoe Village)

Endgrain is a Roscoe Village, farm-fresh restaurant that's turning out innovative cuisine (think fried chicken with PORK GRAVY and bacon/butterscotch donuts).

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40. Balena 1633 N Halsted St, Chicago, IL 60614 (Lincoln Park)

The menu at this acclaimed collaborative effort between Boka Restaurant Group and B. Hospitality Co. showcases executive chef/partner Chris Pandel's modern-yet-homey interpretation of Italian cuisine, and spans from hearth-fired pizzas and burrata di panna to far-from-ordinary house-made pastas, including tagliolini nero tossed with crab, sea urchin, and mint, and walnut pesto-coated Sardinian gnocchi. The concept also offers an exceptional brunch program packed with sweet and savory dishes.

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41. Pecking Order 4416 N Clark St, Chicago, IL 60613 (Uptown)

Pecking Order serves up chicken three ways: fried, grilled, or roasted. Add-ons include a slew of sides, craft beer, and wine.

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42. Honey Butter Fried Chicken 3361 N Elston Ave, Chicago, IL 60618 (Avondale)

This Avondale quick-serve is a fried chicken lover's mecca that's doing great things for fast-casual dining and antibiotic-free, cage-free, humanely-raised chicken. The menu includes stellar sandwiches complemented with toppings like jalape帽o mayo, Thai green curry, and the namesake honey butter; plus two, four, and eight-piece fried chicken plates served with corn muffins. There are quintessential Southern sides (we see you, pimento mac & cheese), plus dump cake for dessert. A balanced meal indeed.

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43. Dusek's 1227 W 18th St, Chicago, IL 60608 (Pilsen)

Helmed by Longman & Eagle's Jared Wentworth, this Michelin-starred restaurant in Pilsen serves upscale American pub food. Dusek's takes everything you love and makes it better, whether that's cooking French fries in beef fat or topping a juicy hamburger with bacon marmalade and serving it on a house-baked pretzel bun. There are more than two dozen beers on tap -- some are from Chicago, others are from abroad -- and daily beer specials. The late-night menu serves the aforementioned burger and fries until 1am every night.

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44. Elizabeth 4835 N Western Ave, Chicago, IL 60625 (Lincoln Square)

Elizabeth is an unmarked Lincoln Square storefront from forager/hunter/chef Iliana Regan, whose Midwestern farm upbringing is clear throughout her restaurant -- menu and d茅cor alike. While the taxidermy on the walls may be fake, the soul behind her self-labeled 鈥渘ew gatherer鈥 cuisine is real. The focus of her tasting menus is produce with a cameo or two by local proteins, depending on the season. The menus change often but are consistently chock-full of format-flipping dishes and unexpected flavor and texture combinations, like an amaranth-everything bagel cracker with cream cheese espuma, candied Meyer lemon rind, salmon granita, and trout roe (so, like, a bagel and lox鈥 granita). And an open kitchen allows you to watch Regan create her wild, quirky dishes from spot at the communal table.

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45. Sumi Robata Bar 702 N Wells St, Chicago, IL 60654 (Near North Side)

This 14-seat robata bar is doling out charcoal-grilled Wagyu ribeye, king crab, and beef sliders with miso mustard. Chicago is home to some great izakayas, but we think that Sumi Robata Bar is by far the best around. Make sure to pair your delicious food with one of their sakes, Japanese beers, or cocktails.

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46. Scofflaw 3201 W Armitage Ave, Chicago, IL 60647 (Logan Square)

This classy bar in Logan Square will make a gin lover out of even the most gin-averse of clientele. It's one of Chicago's top cocktail bars because it proves that the versatility of gin extends far beyond the usual G&T and because it's outfitted with antique sofas that are palatial AND comfortable. Scofflaw also serves a menu of better-than-basic small bites, and the kitchen is open until 1am daily.