Available: Feb 17th
Available only on Feb 17th, DMK’s heart-stopping Mardi Gras Burger balances two 2.5oz, grass-fed beef patties spiked with Cajun spices and topped with Swiss cheese, Creole ketchup, peppery arugula, red onion, and mustard -- all served on a paczki bun (wuuuuuuut??).
Available: Feb 16th-17th
Typically known for its artistic, fondant-covered cakes shaped like everything from sushi rolls to burgers to The Incredible Hulk, this Division St staple has been satisfying Chicago’s collective sweet tooth for the better part of a century. This year, Chef Peter Rios is baking up seven delicious types of paczki, including vanilla bean custard, raspberry rose, and blueberry lemon. Get them on Feb 16th and 17th only.