This Taiwanese Street Food Gets a Southern Twist
Tucked away in an unassuming red brick storefront in Wicker Park, this vaguely Asian restaurant from the Ruxbin crew serves an eclectic menu of family-style plates inspired by the comfort food cravings of the restaurant team. Mott St truly does cook up a little bit of everything, from steamed pork dumplings and soy-glazed wings to congee and udon. If small plates aren't for you (we get it, sometimes you just want an entrée all to yourself), then perhaps the double chuck patty Mott Burger is. The restaurant's communal tables fit all too well with the tapas-like menu.