Friday Stop by Fountainhead for the debut of the dinner menu from new chef Cleetus Friedman, with heartiness like slow-cooked pork chili, Belly Fire wings, and beer-braised beef. Figure out what you'll be drinking...
Monday Cru Kitchen & Bar hosts a four-course, wine-paired Earth Day dinner with locally-sourced tastiness like five-spiced duck with rhubarb mustard, green garlic & wild mushrooms. Check out the whole menu
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